Baked Potatoes and Chicken

Name: Baked Potatoes and Chicken
Total time: 2400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 10 pcs potatoes peeled and cut as wedges; 2 slices Grated cheese,; 2 tablespoons Olive oil,; Pepper as per your liking; 1 tablespoon, Garlic powder; Salt; Mixing bag (those clear small paper bags)

Joyce Kariuki @cook_7791726

Nairobi, Kenya

It was my hubby's birthday so I decided to make him a feel good meal 😁😁
I must say it was so yummy!

Joyce Kariuki @cook_7791726

Nairobi, Kenya

It was my hubby's birthday so I decided to make him a feel good meal 😁😁
I must say it was so yummy!

Saved

Ingredients

40 mins

2 servings

10 pcspotatoes peeled and cut as wedges
2 slicesGrated cheese,
2 tablespoonsOlive oil,
Pepper as per your liking
1tablespoon, Garlic powder
Salt
Mixing bag (those clear small paper bags)

Saved

Steps

40 mins

1

In a mixing bag, add the potatoes but don't fill it up too much so that it doesn't tear, add the olive oil, grated cheese, pepper, garlic, salt and mix thoroughly.
2

As you mix up as per above step, preheat the oven at 210 degrees.
3

Cover the oven plate with foil and evenly spread your potatoes. Place the oven plate back into the oven and bake for the first 20minutes. This is so that you can turn the potatoes to cook on the other side for the next 20 mins. Keep on checking to prevent them from burning.
4

Once ready, let them cool for a few minutes and serve as you prefer.
5

I served mine with chicken and sliced pieces of tomatoes. Enjoy!