Parsnip soup with potatoes

Rozina Dinaa
Rozina Dinaa @rozina5
Scotland

In cold weather, soup recipe is perfect.

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Ingredients

  1. 3parsnips, peeled and sliced
  2. 2large potatoes, peeled and cut into small pieces
  3. 1onion, peeled and chopped into
  4. 200 mlhome made chicken stock
  5. 100 mlmilk
  6. Salt - pepper for taste
  7. Olive oil

Cooking Instructions

  1. 1

    Heat the oil in a large pan and fry onions, stirring until they are soft.

  2. 2

    Add parsnips and potatoes and cook for about 5 minutes. Then, turn off the heat.

  3. 3

    Pour in 400 ml water in a pot, bring it to boil and pour in chicken stock, season with salt and pepper, add fried vegetables and milk, stir well, cover the pot with a lid and simmer for about 20 minutes.

  4. 4
  5. 5
  6. 6

    Then, let it to cool and in a food processor, blend it. Return it to the pot, taste it, if needs more season, do it.

  7. 7
  8. 8

    Serve it with your favourite with bread and cheese or bread and butter. Enjoy

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    Ingredients

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Written by

Rozina Dinaa
Rozina Dinaa @rozina5
on
Scotland
I am a food blogger in www.rozinaspersiankitchen.com. I am a member in Cookpad Iran and Cookpad UK. I am also cookpad UK ambassador.Please consider subscribing to my YouTube Channel and support my channel : https://www.youtube.com/c/rozinadinaaI do Persian food podcast every Thursday at 11.15am (GMT) from Ayrshire online radio in Scotland: https://ayrshireonlineradio.weebly.com/I also do a love songs Show for same radio station every Sunday night from 10pm to 11pm (GMT) : https://ayrshireonlineradio.weebly.com/rozina-dinaa.html
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