Salted Caramel Mocha Cheesecake

I love cheesecakes. I also love the combination between sweet and salty. Voila!

This is a quick to put together creamy vanilla cheesecake with a decadent salted chocolate caramel swirl thoughout it. Then its topped with a salted chocolate caramel whipped cream for a delicious final touch!

I wanted to make a chocolate cheesecake but i wanted to use more than just boring old cocoa powder. I had bought one of my favorite chocolate bars on my way home from work, i decided to put it in my cheesecake. :D i added a bit of sea salt and it was awesome!

The chocolate and caramel combination is slightly bitter yet quite sophisticated, so I like it a lot.Start by bringing the cream cheese and eggs to room temperature.I use Philadelphia brand cream cheese. Recipe by La Land

Just made it, haven't tasted it yet.

I tried making this because I love caramelized bananas.Heat the heavy cream a bit and it will not fly off when whisking.If the cream cheese is still hard, microwave for 20 seconds. For 18 cm [7.1 in] cake baking tin. Recipe by marimari kitchen

Found an apple spice with McCormick and said I wonder what this would taste like.

I seriously cannot stop eating this. it makes you feel so good and its just the best taste in the world. it all works so well together. yum

This is another of my small batch individual cheesecakes. This one is super easy and rich and creamy with a nice contrast with the lightly salted Caramel Crust and glaze!

These caramel coconut cheesecake bars are reminiscent of the Samosa Girls Scout cookie in flavor but in a creamy cheesecake form.

Hot combination of coffee, chocolate and caramel makes a delicious drink for the cold fall and winter!

chocolate coffee goodness!! :cookie

This is yummy when made but just gets better and better after one or two days after the flavours develop more...if it lasts that long B-)

I wanted to make a rich, bitter caramel flavored cheesecake.Bring the heavy cream to room temperature before making the caramel cream.Microwave the butter for 10-15 seconds to melt.Butter is for flavor, so you don't have to add it.If you use low fat heavy cream, you can cut the calories. (The batter turns a bit soft though) For 18 cm [7.1 in] round cake tin. Recipe by Kurinika kitchen

#Mycookbook We've been making this dip for years! Sometimes we change it up with cranberries and marmalade. . But this is the classic and all time fave! CROWD PLEASER RIGHT HERE!

This is a cake that I made for my daughter's 3rd birthday. She found an apple cake that she said she wanted to eat in a Barbapapa picture book so I decided to make a cake that contains caramel apples. Since my husband and daughter both also love cheesecake, I further modified it into a healthy cheesecake. This cake just goes to show how much I love my daughter.I baked this cake on the bottom shelf of my oven for 30 minutes and then placed it on the top shelf to brown for the final 5 minutes.You can also choose to add cinnamon to this recipe. In that case, only use a little cinnamon or increase the amount of sugar. If you don't, the cinnamon could overpower the flavour of the apples. Recipe by Usagi no Cima

The Pastry Case,October 26, 2008

Previously, I just used walnuts inside and covered the surface with caramel sauce, but when I tried mixing walnuts and caramel into the batter, it became even more delicious, so I uploaded it as a recipe!This is my mother's favorite cake, so I make it every year for Mother's Day and her birthday, and send it by chilled delivery (lol).◆ 60g of butter is used to make a harder crust, so adjust between 50 to 60g.◆ The caramel burns easily, so please take it out of the microwave early. If the caramel hardens when mixing with the heavy cream, melt it by warming it up again in the microwave and mixing briskly. Recipe by Rinkachan

Easy and delicious! I made my own caramel with just 3 ingredients! Caramel lovers, you won’t be buying caramel sauce anymore 🤤#myfavouriterecipe

a real nice cheesecake yum

:-)