Steps
- 1
Wash matumbo well with running water
- 2
Cut into small pieces and Boil for 10 mins in a pressure cooker.
- 3
Drain the remaining water
- 4
On your pan put you chopped garlic and onions fry till brown
- 5
Add hoho and tomatoes cook till thick paste appears.
- 6
Add matumbo and mix well you can add 1 grass water or not
- 7
Leave it for 10 mins and its ready
- 8
Serve with ugali or rice
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