Veggies bread roll

Name: Veggies bread roll
Cuisine: Indian
Ingredients: 1 cup mix veggies(peas, carrot cabbage, onion, etc.); 4 slice bread; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp salt; 1 tsp ginger chilli paste; 1/2 tsp dry mango powder; pinch asfotieada; oil for frying; slice cheese; For batter; 1 cup bengal gram flour or besan mix with 1/2 tsp salt, 1/2 cup of water and pinch of chilli powder

renu jain @cook_7828245

Bangalore

#healthy junior
Kids don't like veggies that's why tried this Healthy version of veggies, spices, and cheese. Hope you all like this recipe

renu jain @cook_7828245

Bangalore

#healthy junior
Kids don't like veggies that's why tried this Healthy version of veggies, spices, and cheese. Hope you all like this recipe

Saved

Ingredients

1 cupmix veggies(peas, carrot cabbage, onion, etc.)
4 slicebread
1 tspchilli powder
1/2 tspturmeric powder
1 tspsalt
1 tspginger chilli paste
1/2 tspdry mango powder
pinchasfotieada
oil for frying
slicecheese
For batter
1 cupbengal gram flour or besan mix with 1/2 tsp salt, 1/2 cup of water and pinch of chilli powder

Saved

Steps

1

Combine veggies, chilli powder, turmeric powder, salt, ginger chilli paste, dry mango powder and asfotieada
2

Soak each slice, one at a time, in water for about ten seconds.Squeeze out water by pressing between palms.cut the brown edges of bread
3

Place a bread slice on the work top, place some of the veggies mixture in the center on one side and roll the rest if the slice over to cover the stuffing firmly.
4

Ensure that the edges are well sealed. dip the roll in gram flour batter, Heat sufficient oil in a deep pan and deep fry the rolls until golden brown.
5

Drain and place on an absorbent paper. Apply cheese slice on top Serve hot with tomato ketchup or mint chutney.