Comments on
Healthy Avocado Corn & Tomato Salad
Ambersfool77 @cook_2715935
Delicious. I added smaller cubes of mozzarella and everyone loved it.
Bbop @cook_2731825
So good! I didn't have a lemon so I used a lime and added a touch of cumin. Turned out great!
ChubbyVegetarian @cook_2775787
No measuring needed here, I just chopped and mixed, I also added cucumber, radishes and one fresh jalapeno. I served it along side of my mexican red rice, and fried tilapia. BOMB BEEZY!!! :ohyeaah
Empty Vessel @cook_2806275
although the receipe sounds good, i would like to point out that corn does not have much nutrutional value. One cup has about 489 mg of sodium to start. only 3gm of fiber. also corn has been genically modified which for me personally is an issue. one more thing although the label claims to have some nutritional value, i understand that you need to add lime to it to release those nutrients....just a thought folks
Jafo @cook_2839246
This is a great dish that has a lot of room for customisation. I added the jalapeno. Next time, I'll cut back on the cilantro. It's very aromatic, so be careful what you pair it with. I made it as a bed for pan seared tilapia and it was tasty.
Jesswilliamsga @cook_2848466
I was really easy..lots of flavor..just didn't feel like the avacado should have been there..did add jalapenos and that made it great
JasonEllis_76 @cook_2841930
Great recipe. Good for dipping or on top of grilled chicken. I made a few changes for my own tastes including roma tomatoes, more avocado, and a splash of red wine vinegar. But the original recipe is great too.
KaylaBoo274 @cook_2863300
DELICIOUS! Not to spicy, not to sweet, really good. I used a tiny bit more tomatoes, nice with some BBQ Chicken. ~(o.o)~
Wendy @cook_3076866
VERY tasty. I added black beans and put it out as a dip with corn chips. it was the first empty bowl on the table.
Amanda Stigliano @cook_3054565
Delicious and healthy. Chose cayenne to give it an extra kick. Yummy! :)
capsik @cook_3160490
fantastic,,the crunch of onion,the sweetness of the corn and creamyness of the avocado..deelish.
berns @cook_3117250
this salad is awesome specially when cold. if you want to add even more color and flavor add black beans and diced cucumber.. still low calorie and delicioso!
charlene.moore.393 @cook_3177831
This dish has wonderful flavor and it is beautiful. In order to reduce the sodium I used frozen core (thawed). I think it would be fantastic with fresh corn. On my second batch I added fresh cran meat. Love it.
christinamae1211 @cook_3195266
Beautiful dish! Wonderful flavor! New go to recipe for summer side dishes!
deana.marie @deanaisme123
Just made this recipe and absolutely LOVE it!!! It's soooo easy and it tastes great!!! :ohyeaah
djckla @cook_3263129
really good, a little too much kick for us, we'll tone down the pepper next time !
emilee.rose @cook_3293377
delicious and so easy! I used rotel tomatoes drained instead of cherry tomatoes and grilled fresh corn. I would use half a tsp of salt next time, still turned out great:-)
The Ghost Chef @ghost_chef_1331
Great recipie. I find this one very easy to make. I made for my co-workers and they loved it. Only thing I do differently or add is a small shot of Jose Cuervo.
flgirl561 @cook_3316960
This was delicious, and spicy. Next time i will leave out the cayenne pepper. :-)
hlm @cook_3369765
awesome nxt time I will use less lemon and chili powder but really really good
idprincess03 @cook_3380814
I love this dish! It's a weekly dish durimg the summer. So light and refreshing! :positive
kari.mckillip @cook_3474572
I also added water chestnuts and Italian dressing. turned out great am going to add cut up cheese.
katarina66 @cook_3477417
i agree about the cilantro i don't care for it so i very often sub.flat leaf parsley and never miss the cilantro
Lawrence Kagan @cook_3558705
Very good side dish, but if you put the recommended teaspoon of cayenne pepper, you will melt your entire digestive system and may be a nuclear threat for a few days. Even 1/2 a teaspoon was too much for me. Start with a pinch and add more to taste.
magichef @cook_3581155
Tasty, but too salty for me with present proportions. I used hot sauce instead of cayenne and just a couple of grinds of sea salt the second time I made it. Really good.
nikkihk @cook_3692868
I absolutely love this recipe! I have already made it three times this week. Adding chopped celery gives it an extra crunch. I've also put in shrimp, so delicious.
nyesha.acheka @cook_3703640
just made it for dinner tonight and even though i made it s lil spicey it was good.
pt_2010 @cook_3743136
So delicious and health! Roasted the corn a second time and used lime instead, Yum!!!
redskies373 @cook_3762593
Good but I used 2 avocados and used only a quarter teaspoon of cayenne pepper to get a result I liked better :) no way this serves 10 ...
sarahlain @cook_3807841
Such an interesting combination and so easy to make. Fabulous with grilled chicken.
shannonsman @cook_3826830
the ingredients are all some of my favorites... not a calorie counter, but it sounds awesome
jalapenos would add a great bite to it. a very nice looking recipe
jalapenos would add a great bite to it. a very nice looking recipe
sheera @cook_3831768
this sounds great since I am starting the plant based way of eating. I just found some vegan salad dressing too.
straightpath @cook_3872841
Made this today and it was delish. I used homemade sofrito, a dash of seasoning salt and black pepper. I served it over some romaine lettuce and skipped on the cayenne. My children even enjoyed it. Great substitute for dressing. Will do again. thx
teena.simmonssmelser @cook_3899180
going to try today minus the advacdo have everything else. :chef
tifflovestocook @cook_3912125
i love adding lime zest instead of cilantro and lemon pepper. delish!!
zedfoodyum @cook_3984249
I thought this looked good, and wasnt expecting it to be as awesome as it is. very delicious.
philbert @Philberty2g
I've made this for years and it's a prefect salsa with chips. I add black beans in mine. ~(o.o)~
lisa.ann.1212 @cook_3553058
We made this the other night love the healthy factor not so impressed with the flavor. Maybe the 1/4 cup of cilantro was too much. Served it warm as a topping to soft shell tacos and enjoyed it way more.
