The Ghost Chef

Coconut Milk • Condensed Milk • Evaporated Milk • box/can of Cream of Coconut (See Below) • Cinnamon • Nutmeg • Rum (Barcardi brand White, Dark or Black Rum - I perfer Black)

Boneless Skinless Chicken Breast (Cut Bite Size) • Low Sodium Chicken Broth • Honey • tbps Soy Sauce • Sesame Oil • White Vinegar • tbps Chopped Yellow Onion (Finely Diced) • Garlic (Finely Diced) • Ginger Powder • Salt & Pepper (to taste) • + 1 1/2 tbsp Cornstarch • Vegetable Oil (for frying) •

Ground Beef • Chilli Seasoning • Tomato Sauce • Tomato Paste • large Bell Pepper • small Onion • Minced Garlic • Red Kidney Beans

boneless skinless chicken breasts, cut into 1” pieces • plus 1 tbsp. cornstarch, divided 1/4 c. all-purpose flour • Canola Oil for Frying • Garlic • Ginger Powder • Red Chilli Flakes • Orange Juice • Soy Sauce • Apple Cider Vinegar • Brown Sugar • Sweet Chilli Sauce • Orange Zest •

medium Pork Chops • Rigatoni Pasta • Spaghetti Sauce • Salt • Olive Oil

Stew Beef • Lipton Beefy Onion Mix • Potatoes • Green Beans (Cut) • Carrots • Celery • Mexicorn

Oven Stuffer Roaster (5-6 lbs) • Olive Oil • Minced Garlic • Salt • Black Pepper • Parsley • Oregano

Garlic Powder • Salt • Pepper • Oregano • Onion Powder • Orange/Lemon or Lime Juice • Olive Oil • Culantro • Sazon (w/Culantro & Achoite) • Apple Cider Vinegar