It was the first time that I made shortbread cookies for my family. They were really good, everyone loved it.

But how relaxing is it to make cookies at home with the little helper? We like it so much; this time it was the butter biscuits (recipe taken from my new book "Christmas Sweets") to which I made some small changes and covered some with chocolate, others with cinnamon powder and others with cane sugar 😀 Simple and quick to to prepare, butter biscuits are excellent for breakfast or as a snack, they can be kept for a few days in a tin box 😉

Got leftover condensed milk in the fridge? I have the perfect recipe for you 😉🤗

Sweet buttery cookies

Crispy! And crunchy.I thought up a cookie to suit my tastes.It's okay even if it browns. Bake it to taste.The white cookies are lightly flavored, but browned cookies are fragrant.If you don't like a powdery taste, I suggest baking it to crispy cookies.Bake so that the moisture in the center evaporates. If it's subtle, then place in the warm oven after baking for a while. Recipe by kkomugi

Usually I bake this simple recipe for friends and family for holidays or wine night with the girls! Delicious buttery,cant just eat 1 :)

These are milk cocoa cookies.Adjust the oven temperature and baking time accordingly.They'll be soft after cooking. Once you let them cool, they harden. Please be careful not to over bake.In Step 3, if you couldn't form it into a single lump, wrap it up and knead from the outside until it becomes a single lump. Recipe by CAFE703

I like crunchy cookies with a small amount of butter, so I created this recipe.Soften the butter. If you can't combine the dough, butter is most likely the problem. Don't use hard butter, or melt into liquid after microwaving. Usually the dough is very soft and easy to roll into a ball. Recipe by Bakazoku