DRY FRUITS & FRUITS CUSTARD BALLS PUDDING

Name: DRY FRUITS & FRUITS CUSTARD BALLS PUDDING
Cuisine: Indian
Ingredients: 2-3 Chopped dates; 6 Chopped cashew nuts; 6 Chopped raisins; 1 tbsp Red tooty frooty; 1 tbsp Green tooty frooty; 1/2 litre Milk; 3 tbsp Custard powder; 1/2 cups Sugar; 1 tbsp Milkmaid/mithai mate; 1/2 tsp Cardamom powder; 1 tsp Silver balls for garnising; 1 tbsp Pomegranate - for garnishing; 5/6 Bread slice

Ekta Sharma @cook_8317647

#quickbf

Ekta Sharma @cook_8317647

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Ingredients

2-3Chopped dates
6Chopped cashew nuts
6Chopped raisins
1 tbspRed tooty frooty
1 tbspGreen tooty frooty
1/2 litreMilk
3 tbspCustard powder
1/2 cupsSugar
1 tbspMilkmaid/mithai mate
1/2 tspCardamom powder
1 tspSilver balls for garnising
1 tbspPomegranate - for garnishing
5/6Bread slice

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Steps

1

In a bowl take custard powder and lukewarm milk and mix well.
2

Heat a pan, add two glasses of milk and mix sugar into i
3

Now add custard powder milk and stir, boil until the milk gets thicker.
4

Keep custard in the fridge. Take 5-6 bread slices and remove the edges.
5

Take a small cup of a milk and dip the bread.
6

Now take fruits mixture, chopped dry fruits, and tooty frooty. Place in centre of the bread. Shape into balls.
7

For each bread, put custard mixture. Also, add fresh cream.
8

Garnish with tooty frooty, cherry, silver balls and pomegranate.
9

Fruit balls in custard pudding are ready to be served