Chorizo bites

I had a taste for this lunch idea great taco meal

This recipe started out as a surprisingly awesome fridge cleanout that really seems to have caught on with friends and readers. I think there's something universally appealing about the savory comfort of a good bowl of chili. Throw some chorizo in there, and it becomes all the more irresistible.I always like to serve chili with chopped fresh tomatoes, onions, chilies, and cilantro on the side as well as grated cheese and sour cream.

Good as a snack with sourdough bread or as an appetiser to share with your guests on a summers day.

I use my homemade chorizo for this

I am working on using up my frozen foods. I googled pork and chorizo and then used parts of the recipes to make burgers. If you like spicy hot, add some red pepper flakes or more sriracha to the meat mixture. If you don’t want spicy leave the spice out of the meat or put more spice in the Mayo .

Sunday chorizo growing up was something I always looked forward to. This is my twist on a traditional Mexican breakfast.

So easy, so simple, so quick

If the chorizo isn't fresh, try adding 1/8 t clove, 1.5 t cayenne pepper, and 1 t garlic to the sausage and mix well.

Tonight's dinner had to be quick and easy, so I made this quesadilla recipe that can be done in just 10 minutes... my version of fast! 😄

A spicy way to start your day. Living in Florida most of my life this would be a normal combination chorizo and eggs. I just formed mine into patty's.

My nephews' favorite!!!!

Delicious & spicy!

My mom would make this for us on the weekends for breakfast we'd eat it with corn tortillas or you can make a breakfast burrito with flour tortillas

spicy goodness!! can't make them fast enough my family luvs these.. :excited

I leave this loose and eat it for breakfast with scrambled eggs kind of a heuvos rancheros style I add salsa and avocado and sour cream on the side

My son is an extremely picky eater snd he devoured them :grace

George Lopez says this thing about chorizo being capable of giving "Americanos" a "wake-up call". The same goes for my Asian neighbors I suppose. Can you say pungent?

This was made as an accompaniment to the cozido a portuguesa (Mixed meat stew). But you can make it on its own or to have as a side to another dish.

Common Mexican breakfast. Good with beans on the side or a burrito.

A mild Chorizo is full of flavor the apple is moist. Together they are a good combination.

I made these for lunch today. I fancied something a little different to eat.

Been making this breakfast dish for as long as I can remember. Great camping breakfast simple and always delicious!!! Some people like to tear the tortillas and use it to pick up the food either way you prefer.

Not your typical nacho cheese!

This recipe is not mine (i found it online quite a while ago and have been using it since). I have modified it for only 1 lbs of sausage. It is a great base for some tasty chorizo feel free to adjust the spices to your tastes.All of the whole spices below can be replaced with ground spices from your grocery market, also you can grind your own pork shoulder or pork butt if you have your own grinder....which is what I do.

Started making this when I wasn’t sure what was in my store bought chorizo, turns out this is much better anyway. I usually buy a pork shoulder and grind it myself but works well with pre ground pork too

I was married to a half Latina who got me hooked on chorizo and eggs. Been eating it ever since. The standard recipe is just putting it into a bowl and eating it with pieces of tortilla. This is my little variation on that. Adds some different textures and flavors.