Cucumbers & onions

Mom said you can have this cucumber if you want to make cucumbers and onions. What do you think ? Was this a HINT ! ?

Refreshing. :-)

Yummy

Just a salad with great taste and a little tangy kick that I enjoy.

Refreshing

This is a recipe I know is widespread and loved by many. This is just the way I was always taught to make it. The amounts of each ingredient for the "dressing" really just depend on how many cukes you have and how big they are, so I'm not listing amounts in the ingredients, but instead telling how much of each I used for this particular batch.

Yummy pickleness

This is the way my mom cooks cucumbers and it's so delicious.

All thanks to Ms. Maangchi :) This is not my recipe. also known as “oi-muchim”.

I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.(August 17, 2019)

My stepmom makes these at the time. I finally got the recipe. Think bread and butter with onions or anything else you choose.

Yummy

These will be used in other recipes and salads

My friend taught me how to make this dish.Make sure you pour the sauce over the cucumbers while still it's hot. Recipe by taerin

I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

I love this dish with pork BBQ the vinegar helps cut the richness of the pork fat. It is so versitile you can adjust the flavors to your own tastes. Enjoy :)

a little heavy on the pepper, but still yummy!

yummy

Japanese-style mustard pickles are delicious, so I thought another more "Western" version using mustard should be great too.By slicing the cucumber diagonally, it will wilt faster.By using a plastic bag, you'll be able to prevent your hands from getting dirty.I added a little sugar for sweetness. Serve these just like you would any other kind of pickle. For 2 servings. Recipe by hitkat

Used with Biryani and also Parathas.Can be used as salad.

My mother used to make a similar recipe when I was younger. I was never able to get the recipe from her so this is the best recreation of it.

Refreshing

Low carb

Awesome

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#goldenapron3#Week9#Cucumber