Icebox cucumbers

We have been making these easy cucumber slices for about 15 years now. They are a fun addition to any meal.

My stepmom makes these at the time. I finally got the recipe. Think bread and butter with onions or anything else you choose.

I love this dish with pork BBQ the vinegar helps cut the richness of the pork fat. It is so versitile you can adjust the flavors to your own tastes. Enjoy :)

By peeling the cucumbers, this becomes really colorful, but I didn't want to waste the peel so I added it to the marinade and it was delicious.Chill well and serve. Recipe by kebeibiko

A delicious refreshing cold soup, this is an ideal dish for the warmer months. An all-time favorite in our house, I always make double the quantity as it never lasts very long!#nikicuisine #mycookbook

My friend taught me how to make this dish.Make sure you pour the sauce over the cucumbers while still it's hot. Recipe by taerin

I learned how to do this from an old family friend. She is an older sister to one of my best friends and has begun to slip away from us as she has dementia. I will always treasure this old recipe. Jane Crum is someone I admire.(August 17, 2019)

Low carb

This is the way my mom cooks cucumbers and it's so delicious.

When I brought a bag of ten of these lightly pickled cucumbers to a barbecue they quickly disappeared.Add the ginger and sesame oil at least 10 minutes after you season the cucumber with salt to allow the cucumber flavour to shine through.When in a rush, you can use less salt than usual and add the sesame oil and ginger a bit earlier. Please adjust the pickling time according to the size of the cucumbers. For 1 bowl. Recipe by nabeko44kazu.

All thanks to Ms. Maangchi :) This is not my recipe. also known as “oi-muchim”.

oh so yummy

many thanks to Pallu22 for an awesome recipe idea

Perfect for a hot summer's day.

grandma brings this to every holiday. she FINALLY gave us her secret ingredient.

Makes a cool side dish for a hot day. Had a simple taste and its quick and easy.

Everyone in my family loved this dish!Although using a plastic bag would pickle more evenly, I make and serve it in a Tupperware. The longer the pickling, the better the flavor.When pickling for a long time, it's good to add ichimi chili pepper powder before serving. Recipe by Team yokin

These will be used in other recipes and salads

I learned this recipe from my grandparents. It's great for using up lots of cucumbers in the summer.1/2 teaspoon is on the low side, and I prefer about 1 teaspoon. This is best chilled. If the cucumbers look dirty after rolling them on the cutting board, wash them off and sprinkle with more salt. Recipe by Yuki

Refreshing. :-)

I adopted a recipe that I saw in a book about 10 years ago.※ If you can, use premade pickling spice to make authentic and spicy pickles. But if you cannot find it, use a mixture of 5 grains of black pepper corn, 1 red chili pepper, and 1 bay leaf.※ You can eat it on the first day, but it's best after 3 days. Recipe by Yuuyuu0221

A taste of summer! Cucumber Salsa with a nice bite!

Would go great with cheeses or as antipasto. B-)

#losingweight