Vegan maple breakfast cookies

Name: Vegan maple breakfast cookies
Total time: 1200 s
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup whole wheat flour; 3/4 cup oats; 1/2 tsp baking soda; 1/4 tsp salt; 1/4 cup apple sauce; 3 tbsp maple syrup; 2 tbsp olive or coconut oil; 1 tsp vanilla extract; 1/2 cup chopped pecans

lisazirb @lisazirb

My sister is a health nut and introduced me to this unconventional breakfast cookie. I have made lots of variations and they are always a big hit even with those who aren't as health conscious.

lisazirb @lisazirb

My sister is a health nut and introduced me to this unconventional breakfast cookie. I have made lots of variations and they are always a big hit even with those who aren't as health conscious.

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Ingredients

20 mins

16 servings

1 cupwhole wheat flour
3/4 cupoats
1/2 tspbaking soda
1/4 tspsalt
1/4 cupapple sauce
3 tbspmaple syrup
2 tbspolive or coconut oil
1 tspvanilla extract
1/2 cupchopped pecans

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Steps

20 mins

1

Mix all ingredients until wet.
2

The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
3

Place about 16 balls on a greased baking sheet.
4

Bake for 8-10 minutes at 375°F.
5

Check out my recipes for the easy dessert glaze.