Vegetable pie before baking

Shafees cuisine @cook_7801813
Steps
- 1
First cut vegetables in cubes and boil in water... Half boil ony put little salt.and strain in and keep aside. In a pan put butter and maida in a low flame add milk and stir it continually, if it become thick add egg mix it, add pepper also, in this white sauce add vegetables..in a pie dish pour it.decorste with the item which I mentioned. Preheat the oven in 180 degree for half an hour... Bake the upper part also.... It's ready 😊
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