Vegetable pie before baking

Shafees cuisine @cook_7801813
Steps
- 1
First cut vegetables in cubes and boil in water... Half boil ony put little salt.and strain in and keep aside. In a pan put butter and maida in a low flame add milk and stir it continually, if it become thick add egg mix it, add pepper also, in this white sauce add vegetables..in a pie dish pour it.decorste with the item which I mentioned. Preheat the oven in 180 degree for half an hour... Bake the upper part also.... It's ready 😊
Similar Recipes
More Recipes
-

Hema Wane
-

ifuchi
-

Anas Wajahat
-

Tran Truong
-

Purab_Paschim_ka_Pyaala(Mango_Gandhoraj_lemon_smoothie)
Swati Ganguly Chatterjee
-

Moringa Masala Chaas (Moringa Spiced Buttermilk)
Krishna Dholakia
-

EASY Clean eating mexican bowl
chuanitramzbosschase
-

John Conover
-

Julie McLain
-

Bridget
-

terilynn.kelly.3
-

HardDog1110
-

Strawberry Banana Smoothie (all Natural)
april sanchez
-

Process79
-

Madison
-

Process79
-

lisazirb
-

JarodB
-

Idelsia Peay
https://cookpad.wasmer.app/us/recipes/2610403













Comments