Crispy Curried Sardine
MAKING DO WITH EXTRA LEFTOVER BREAD CRUMBS FOR A QUICK AND EASY TASTY SNACK
Crispy Curried Sardine
MAKING DO WITH EXTRA LEFTOVER BREAD CRUMBS FOR A QUICK AND EASY TASTY SNACK
Open in Cookpad AppSteps
- 1
Drain sardine from olive oil
- 2
Beat an egg then set aside
- 3
Mix bread crumbs and curry powder with salt and pepper
- 4
Dip drained sardine into the beaten eggs then fully coated it with curried bread crumbs
- 5
Deep fried it with coconut oil for 1 minute then drain on paper towel and set aside
- 6
DEEP FRIED LETOVER CURRIED BREADCRUMBS FOR FEW SECONDS THEN DRAIN AND SERVE AS EXTRA CRISPY TOPPINGS
- 7
OPTIONAL SERVE CRISPY CURRIED SARDINE SNACK WITH CHILI SAUCE
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