Vegetable rice and beef stew served with coslaw salad

Name: Vegetable rice and beef stew served with coslaw salad
Total time: 5400 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups rice; 6 carrots; 1 glass peas boiled; 250 g beef chopped; 3 cloves garlic; 1 small onion; 1 green hoho if big you can use half; 4 small tomatoes; 1 godget; 1/2 tsp royco; 120 ml cooking oil; 1 tbs salt; 1/4 cabbage chopped; 20 ml mayoinasse

Paula Netta @cook_7480103

Nairobi

As you can tel this was a mouthwatering dish I just had to share it with my cookpad community. I hope you try it too.

Paula Netta @cook_7480103

Nairobi

As you can tel this was a mouthwatering dish I just had to share it with my cookpad community. I hope you try it too.

Saved

Ingredients

90minutes

2 servings

2 cupsrice
6carrots
1 glasspeas boiled
250 gbeef chopped
3 clovesgarlic
1small onion
1green hoho if big you can use half
4small tomatoes
1godget
1/2 tsproyco
120 mlcooking oil
1 tbssalt
1/4cabbage chopped
20 mlmayoinasse

Saved

Steps

90minutes

1

Boil 2½ cups of water for the rice.chop the 1carrot into cube.
2

When water is boiled add the rice cooking oil, ½of peas, salt and carrots.
3

Turn the heat to low and cover. Let the rice cook. Chop the ingredient as the rice cooks.
4

Chop 2 carrots into slices and grate the other 2 separately.
5

Boil the beef when the rice is cooked.
6

When beef is cooked make sure all water is finished then add onions and garlic.
7

Add cooking oil as you stir and after a little while add hoho and stir.
8

After a minute add tomatoes. Stir as they become tender.add carrots godget as you stir.
9

Add royco then add 1cup of water. Add salt and cover for 3-5 minutes then turn off heat.
10

For the salad mix the cabbage and grated carrots and also remaining dhania
11

Add mayoinaise and vinegar. Mix then serve.