Bacon Cinnamon Rolls

Name: Bacon Cinnamon Rolls
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 can Pillsbury Cinnamon Rolls:Grand; 10 slice Applewood Smoked Bacon; 1 cup Confectioner's Sugar: Sifted; 1/4 cup Maple Syrup; 2 tbsp Unsalted butter

Aleah Analia @cook_3042158

Washington, District of Columbia

Cute and very simple recipe. I love sweet and savory food.

Aleah Analia @cook_3042158

Washington, District of Columbia

Cute and very simple recipe. I love sweet and savory food.

Saved

Ingredients

35 mins

5 servings

1 canPillsbury Cinnamon Rolls:Grand
10 sliceApplewood Smoked Bacon
1 cupConfectioner's Sugar: Sifted
1/4 cupMaple Syrup
2 tbspUnsalted butter

Saved

Steps

35 mins

1

Open can of Pillsbury Cinnamon Rolls, and separate each roll carefully.
2

Unroll them and place 2 slices of bacon inside each roll. { Pre-cook bacon by cooking it for 2minutes for extra crispness}
3

Roll up the cinnamon rolls from the inside out. Place rolls in an 8in baking dish.
4

Bake for 25-30 minutes at 350°F. Look for a nice golden brown.
5

To make maple syrup frosting, combine confectioner's sugar, maple syrup, and butter in a bowl.
6

Whisk together and pour over cinnamon rolls.