Sweet and Caramelized Roast Chicken
packer1227 @packer1227
This is my first recipe and it's not really mine. Was looking for something with honey and brown sugar for a roasting chicken. Found one and added a few ingredients and thought it turned out good. Could probably use a few more spices but my family doesn't like too many, so my hands are tied a bit. Some thyme or rosemary might work nicely. Everyone loved it this way though.
Open in Cookpad AppCooking Instructions
- 1
Unwrap and wash chicken and pat dry. Trim tail end if desired and remove giblets.
- 2
Preheat oven to 375•
- 3
In medium sized bowl mix all the ingredients.
- 4
Rub the bottom of chicken with mixture and put in baking pan. Pour the remaining mixture over chicken and in cavity.
- 5
Lay onion slices on top of chicken and in cavity. Cover wing tips after a while so they don't burn too bad.
- 6
Place in oven and cook 1 1/2 to 2 hours, basting numerous times while cooking. Check with thermometer to 180• in thickest part of chicken. The sauce should caramelize and form a glaze.
- 7
Put the broiler on for a few minutes to make the skin crispy.
- 8
Let rest 10 minutes before carving.
- 9
Add a little flour or corn starch to make a little gravy.
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