Buffalo Chicken Dip

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Zach
Zach @cook_3019527
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Ingredients

15 mins
8 servings
  1. 6boneless skinless chicken breasts
  2. 14 ozcream cheese
  3. 1/2 cupchunky blue cheese
  4. 1/4 cupbuttermilk ranch
  5. 14 oztexas pete buffalo sauce
  6. 1/2 cupshredded cheddar cheese
  7. 1/3 tspcayenne pepper

Cooking Instructions

15 mins
  1. 1

    Heat crock pot on high heat and set timer for 4 hours. Place chicken breasts in crock pot and pour buffalo sauce over chicken to cover it and also have a litlle sitting in the bottom. (You'll use the rest of the buffalo sauce towards the end)

  2. 2

    After your chicken has cooked for 4 hours pull it out and shred it with two forks. It should pull apart quite easily.

  3. 3

    Place shredded chicken back in crock pot and mix the rest of the ingredients together in the crock and cook on low for 1 hour .

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Zach
Zach @cook_3019527
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