Cheesy tuna casserole

Another one that can be altered as you wish. 1 cup of fresh mushrooms is one idea, if you prefer.

Yummy yum yum

No knife needed and super easy! Recommended for busy days.The origin of this recipeI learned this quick and easy recipe from my mother-in-law.

Oh sooo good and economical

My mother used to make this when I was a child and now I'm making it for my little one.

This is a homemade dish that my Aussie partner used to eat as a child.The origin of this recipeThey used to make various types of casseroles with ingredients available at home.This time, I used frozen vegetables, so it's easy without the need to chop vegetables.

I wanted something creamy and cheesy so I put some ingredients together

If doubled, will fill a 13x9 pan. Use 2/3 to 3/4 of 1 lb (one box) of pasta to do this. Farfalle is a great choice!

I have made this for years now, you can add so many different things to change it up! but always a classic, easy & absolutely delicious!

Is this the American version of macaroni gratin?It uses canned tuna and canned soup, but it's authentic.The origin of this recipeThis is a slightly adapted version of the American home-cooked dish, tuna casserole.

Growing up my momma nanna made what st the time to me was the best tuna casserole, this is a updated version of hers no crushed up chips on top and no cheddar cheese or peas my kids will not eat peas I love them but well I make it for my kids!

Except the type of chips this is like the original we grew up on when I was a wee boy. We used the original yellow family size bag of Lays potato chips. It actually was a massive bag, with 2 inner bags. My older brother would actually ask for this for his birthday dinners. Lots of memories in this dish. My mom never cooked with cayenne pepper. We always added it at the table. Most of the time we would have a couple of slices of bread to make it into fold over sandwiches. It's a classic.

I just really like good tuna casserole.

Best tuna casserole ever!

I have always loved Tuna Casserole but unfortunately, my son does not so I seem to never get to enjoy. So I made this small batch for myself!

easy, and delicious!

I love this dish its so simple

one dish meal

This is an easy dish where you just mix vegetables and gratin sauce you have at home and put it in the oven!The origin of this recipeI saw my favorite American YouTuber making it and decided to try it myself!

I was craving tuna casserole and wanted something better than the junk that comes in the box. This is the recipe that I came up with and it's exactly what my taste buds were looking for!!!:)

very yummy and creamy

I absolutely HATE tuna. I'm talking about with a passion...HATE!!! But since I began exclusively using white Albacore (In water!! Key word there lol.) and making my own sauces I have been thrilled with the results and hungry for more. If you or someone in your family despises tuna may I recommend this recipe and use white albacore. I can't tell you how much better it is from regular canned tuna. Let me know what you think 😉If you want to freeze prepare as normal. Defrost the morning you want to have it and bake for 30 minutes covered and 15 uncovered.

This is the easiest recipe ever! Its delicious and cheesy! Even my husband can whip this up by himself!