Snacks

Name: Snacks
Cuisine: Indian
Ingredients: For dough; 2 cups Semolina; 1/2 tspn Ajwain; 3 cups water; to taste Salt; 1 tspn Degi chilli powder; 2 tspn Oil; For stuffing; 4-5 Boiled and mashed potato; 2 chopped green chillies; 2 tspn Chopped Coriander; to taste Salt; 1/2 tspn Red chilli powder; 1 pinch Gram Masala; 2 pinch Chat Masala; 1 Chopped onion(optional)

Reena Varshney @Reenav15aug

Delhi

Suji ki kachori

Reena Varshney @Reenav15aug

Delhi

Suji ki kachori

Saved

Ingredients

For dough
2 cupsSemolina
1/2 tspnAjwain
3 cupswater
to tasteSalt
1 tspnDegi chilli powder
2 tspnOil
For stuffing
4-5Boiled and mashed potato
2chopped green chillies
2 tspnChopped Coriander
to tasteSalt
1/2 tspnRed chilli powder
1 pinchGram Masala
2 pinchChat Masala
1Chopped onion(optional)

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Steps

1

. Take a wok, heat it and put water in it
2

Add and other dough ingredients in it and stir it semolina continuously.....switch off the gas went it is thick in consistancy
3

Take a bowl and put mashed potatoes and Add all the stuffing ingredients in it and mix well
4

Now take 2 drops of oil and spread it on your hands
5

Take a the dough like roti ball size and press it like tikki with hand
6

Take some mixture and stuff it in the dough.....just close it and give it tikki shape
7

. Now heat oil in karahi and deep fry all the tikkies from both the sides on medium flame...soak extra oil on paper towel and serve with any chutney or aaloo sabji or ketchup of your choice... It's taste awesome with imli chutney
8

NOTE: 1. dough should b ltl warm or hot at the time of stuffing so dat the tikki would not breaked 2. Put only 1 or 2 tikkies at the same time in oil for frying