Chicken Chipotle Chili

Name: Chicken Chipotle Chili
Cuisine: American
Ingredients: 3 Bacon Slices, Chopped; 1 lb Chicken Breast Cut into 1 inch pieces; 1 small Onion, Chopped; 1 can (14 -oz) Can Chicken Broth; 2 can (14.5oz) diced tomatos with green chiles undrained; 1 can (15-oz) Black Beans, rinsed and drained; 1 tsp Chipotle Seasoning; 1 cup Shredded Sharp Cheddar; 1 Salt & Pepper; 1 Sour Cream, Sliced Fresh Jalapenos (optional)

Poem @cook_3281857

Los Angeles, California

found this recipe at Ralph's and made some adjustments 😊

Poem @cook_3281857

Los Angeles, California

found this recipe at Ralph's and made some adjustments 😊

Saved

Ingredients

3Bacon Slices, Chopped
1 lbChicken Breast Cut into 1 inch pieces
1 smallOnion, Chopped
1 can(14 -oz) Can Chicken Broth
2 can(14.5oz) diced tomatos with green chiles undrained
1 can(15-oz) Black Beans, rinsed and drained
1 tspChipotle Seasoning
1 cupShredded Sharp Cheddar
1Salt & Pepper
1Sour Cream, Sliced Fresh Jalapenos (optional)

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Steps

1

In a large, heavy pot cook bacon over medium heat until crisp. Transfer bacon to a plate lined with paper towels to drain. Add chicken to pot; saute 4 minutes. Remove chicken and keep warm.
2

Add onion to pot; saute 2 minutes. Add broth, tomatoes, beans, chipotle seasoning and salt and pepper; bring to a boil. Reduce heat to medium-low. Return chicken and bacon to pot; simmer, uncovered, 20 minutes, stirring occasionally.
3

ladle chili into bowl. Top with cheese and serve with sour cream (if desired) and jalapenos