Chicken broth

beef sirloin (about 400 grams), Chicken broth, ginger, beef pho seasoning (granulated bouillon), Green onions, MSG

dried chickpeas (about 250 grams or 6 handfuls), chicken (I used two chicken legs), salted pork bone (canilla), beef shank, ham bone, salted pork fatback, carrots, large potatoes, leek, small onion, little salt, Pressure cooker

washed lentils (about 50 grams), toasted vermicelli noodles (about 100 grams), onions, chopped and sautéed in oil, chicken bouillon cube, tomatoes, chopped, onion, chopped, carrot, chopped, garlic cloves, butter, potatoes, peeled and chopped, salt, cumin

coarse bulgur (about 180 grams), pre-salted chicken broth (about 480 ml), vermicelli noodles (about 50 grams), small onion, vegetable oil, tomatoes (for the tomato sauce) (about 1 kg), large onion, green bell pepper, dried cilantro, cooked hot pepper paste, black pepper, ground cumin

whole chicken (about 2.2 lbs / 1 kg), bay leaves, carrots, celery stalks, large onion, Salt, to taste, Carnaroli rice (about 160 grams), fresh sage, unsalted butter (about 30 grams), grated Parmesan or Grana Padano cheese (about 30 grams), Black pepper, to taste, Extra-virgin olive oil, to taste

silken tofu, chicken broth, small amount of watercress, small amount of water

rotisserie chicken carcass, you can place in freezer until ready to use, water or enough to cover the carcass, shallot or onion (whatever you have) cut into chunks, large carrots cut into chunks or a handful of baby carrots, whatever you have, celery sticks, cut into thirds, garlic cloves, peeled or 3 Tbs minced garlic, whole black pepricorns, fresh rosemary stems or 1-2 tsp dried rosemary, bay leaves, Salt & pepper to taste

chicken legs, Water, Pepper

whole chicken, big leek, big carrot, onions, pepercorns, bay leaves

chicken necks or 8 chicken frames, Whole peeled onion, celery or large bunch of parsley, peppercorns, medium carrots, leek, parsnip, water

Bones from whole chicken, onion, garlic, carrots, bay leaf, Peppercorns, Turmeric, Salt (to taste), stems of parsley

AP Flour, Baking Powder, Large pinch Salt, Milk, Dry Lavender Tea, Chicken Broth

chicken carcass, water, boneless chicken chop- broiled, tbsp- sweet soy sauce, tbsp- light soy sauce, tbsp- brown sugar, ml- water, Ginger- sliced, cloves- garlic, Scallion/green onion- sliced, eggs- boiled for 3min, ramen noodle

Bones, Whole Roasted Chicken, Yellow Onions, big dice,, Celery, big dice,, Carrots, big dice,, Garlic, 2, Water,, Chicken base,, Bouquet garni

carrots, celery stalks, onion, Several sprigs of herbs (rosemary, thyme, parsley, etc), salt, Chicken bones & other scraps

chicken feet [bones or wings], Large onion quartered, garlic cut in half length wise, green onions bottoms, cilantro stems (tie string around them to remove easily), sliced galangal root or ginger, lemon grass crushed with back of knife

Finely chopped spinach, medium onions, oil, Chicken, cut into small, Salt to taste, cilantro, Green cumin, curry powder, Turmeric, level tablespoon black pepper, paprika, Garlic powder

Chicken, broken-down, yellow onion, paper on, 1/4 or 1/8, garlic, paper on, 1/2, heart of celery, broken into ribs, carrots, broken into pieces, Neutral/Blended oil, Salt and pepper, Any kitchen scraps you want in your stock!

roasted chicken carcasses that you made previously, most of the meat removed (if the carcasses are frozen there is no need to thaw them), white or yellow onion, halved, carrots, halved, celery, with leaves if possible, halved, lemon, halved, entire bulb of garlic, cut in half horizontally, dried bay leaves, Large bunch fresh thyme, fresh rosemary, fresh sage, Small handful whole peppercorns, Salt

About 5 lbs of chicken, onions, carrots, celery, I head of garlic cut in half, salt, Pepper, garlic powder, onion powder, chicken bullion cubes

water, chicken carasses, celery stocks with leaves, garlic cloves, bay leaves, fresh dried ginger, ground black pepper, white wine (my addition), sage, whole Bay leaf, nutmeg *2, basil (my great aunt added this)

Chicken carcass (left in pot with juices), onion quartered, carrot, celery rib, parsley, bay leaf, thyme, Salt

chicken scraps (carcasses, bones, skin, scraps of meat) or wings, onion, carrots, celery stalks, black peppercorns