Italian herbed bread

My take on Italian bread. Pretty much like most but less complicated

I love subway subs. When Im craving one I just make my own. It smells and taste great.

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Recipe makes 2lb loaf. All seasonings & Parmesan cheese can be adjusted to taste. Fresh yeast is essential. 2 tsp salt required to inhibit yeast activity. This reduces the chance of bread falling during baking.

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Typical Italian recipe. Everyone loves it! You can eat it alone or make extrayummy sandwiches!

Tried a recipe from a flour bag....sometimes they turn out to be a winner.

Another easy bread. The topping can varied for taste.

It's an traditional italian aromatic bread made using dry herbs specially oregano and rosemary.#nonindian

:positive

This went with my eggplant parmesan

One of my Favourite Recipes. Enjoy ;-)

I make this bread often to accompany Sunday night dinners. It's very flavorful & comes out a beautiful light red color. You can also trun this into bread rolls by separating the dough & forming into balls after the first rise. Place 2" apart on a greased cookie sheet & let rise again. Only bake rolls for about 12 minutes.

A favorite when combined with chicken, pork or added to meat ball mix

This is a great homemade bread for slicing and using for sandwiches. The center holds together well.

I learned this from my friend in Australia.I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.You can make this really delicious Italian bread without kneading the dough.You can make this bread even if you don't have a bread machine.In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour.If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious.Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin

I rearranged a recipe to use a bread maker to make 1.5 loaves.Don't slice the bread until it has cooled completely. Use a knife in sawing motions to slice it neatly. It will slice neatly if you wipe the blade clean after each slice. (My co-worker taught me that). Recipe by Ginnane

It's an italian bread made with pizza dough ,rolled out and filled with cheese ,jalepenos,bell peppers and veggies of your choice or with pepproni or salami.#Breads #italian #bread

This bread was amazing with our Italian themed bread!

This is my second crack at making a yeast risen bread and I'm super pleased with how it turned out. The whole kitchen smelled like basil while it was baking and this is a perfect accompaniment to fresh tomatoes and mozzarella or toasted with a touch of olive oil.

I really like these bread bowls. They are great made with 1/2 whole wheat flour! I've made them with and without the spices and they are good both ways. If you add the spices in the quantity given, you can definitely taste them. Enjoy!

Focaccia bread is a Italian flat bread oven-baked yeast bread pronounced as “fuh-KA-cha”. It is traditionally topped with fresh herbs like basil, rosemary, and coarse salt. I like it topped with olives and tomatoes with some touch of chilli flakes Yum!

This recipe I found on Pinterest from the The Food Charlatan. I changed a few things like baking this bread in my smoker convection oven outside. Then I started adding different tastes to it, the smoked garlic and Rosemary herbs along with a oven roasted tomatoes.

I came up with this idea when I was in orlando to make my own italian bread for our pizzeria to save the cost and also to be known as making fresh bread on a daily basis and our customers absolutely loved it!

I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar.

This is a popular “meryenda” best paired with coffee or tea. It is a soft roll with buttery filling.

delicious!!