measure out 1/2 c. coconut and set aside

empty jello into bowl, pour in milk and almond extract

stir with wooden spoon until smooth and well blended

add larger portion of coconut and stir until dough like consistency

refrigerate for at least 1/2 hour

line baking sheet with wax paper and scoop founded tspful of mixture and roll into ball. roll each ball in extra coconut

store in refrigerator

Tips: Lightly dip hands in water to keep moist while forming balls. If layering place wax paper between each layer.