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Hollandaise blender method
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A picture of Hollandaise blender method.

Hollandaise blender method

mommacindy
mommacindy @cook_3648497
California

I learned this method from a chef at a hotel across the street from Disney Land sooo easy.

I learned this method from a chef at a hotel across the street from Disney Land sooo easy.

Read more

Hollandaise blender method

mommacindy
mommacindy @cook_3648497
California

I learned this method from a chef at a hotel across the street from Disney Land sooo easy.

I learned this method from a chef at a hotel across the street from Disney Land sooo easy.

Read more
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Ingredients

30 mins
4 servings
  • 1 cupunsalted butter
  • 4egg yolks
  • 1 tsplemon juiice
  • 1/4 tspsalt if using salted butter no need to add more
  • 1/4 tspTabasco
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Steps

30 mins
  1. 1

    In a blender put:

  2. 2

    Melt butter set aside

  3. 3

    Egg yolks, lemon juice, Tabasco

  4. 4

    Turn the blender on and immediately begin pouring the butter in. Turn it off at once, after all the butter is added..

  5. 5

    If using unsalted butter add the salt to taste.

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mommacindy
mommacindy @cook_3648497
on January 22, 2014 16:56
California
love to cook and mother to alot of kids♡ volunteer to feed who ever needs a meal.
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Comments (4)

ami.lefevre
ami.lefevre @cook_3058830
May 25, 2014 17:05
the flavor was ok but way to buttery for my taste.
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Keywords

Lemon Egg Butter

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