Peanut butter source

I discovered how to really gross my kids out....and how well the dill pickles compliment the peanut butter flavor.

Since everyone’s home during these trying times I came across some recipes to try.

It's a hot day, so I wanted to make something cold and easy to enjoy.

This is the absolute best peanut butter fudge recipe I've ever used! It's not dry like some fudge turns out and everyone will enjoy it!

I made it up during my smoothie day

In this recipe I like to make a double batch so I don't have to measure out the peanut butter. This recipe also makes a little extra pie filling so it's your choice to overflow the pie crust or save the rest for other desserts like ice cream.

Found this gem at "simplejoy.com" and it was originally made on the stovetop. However, I decided to make mine in the microwave, as other fudge recipes do just fine that way. 🤷🏻‍♀️👌*See their website for stovetop directions. 😏👍 I also didn't have peanut butter chips so I used white chocolate chips instead. This fudge still came out peanut buttery & creamy and was absolutely delicious! 🤤😍 #peanutbutterfudge #fudge #holidaytreats #peanutbutterlovers

Raise your hand if you're crazy about peanut butter 🤩 I usually don't use it in its pure form, but it's an ingredient I love in desserts!! Peanut butter frosting is a delicious cream perfect for topping cupcakes. It was created to decorate and make my little one's chocolate cupcakes even more delicious, but it's so good and silky that I'll definitely use it in other desserts. Plus, it takes just a few minutes to prepare!!*With these amounts, I decorated 7 cupcakes.

Irresistible for peanut butter lovers, these cookies are crispy and moist with a rich flavor. Featured in 2009! 100 people tried it in 2016! The story behind this recipe: My roommate loves peanut butter, so I tried making cookies with it, and they turned out delicious! Next time, I might add chocolate chips.

I wanted an alternative to store bought peanut butter that is loaded with preservatives and who knows what else. I realized how simple making your own peanut butter is. So I gave it a try! Loved it so much I wanted to share. One step closer to eliminating processed foods! :)

been making this fudge for years now n it disappears every time I make it =^.^=

I used a found recipe and made it my own even my super picky 8 year liked it.

I was challenged to come up with a dessert for my diabetic. Came out pretty good.

Peanut butter is Canada's equivalent to Japan's anko (red bean paste)! I made these for my Canadian partner. Referencing a few recipes in English on the internet, I came up with my own original. Did you know that ET ate Reese's Pieces in the movie?Since it's like eating peanut butter straight, Japanese people might experience a culture shock. It's not for everyone. For those who haven't tried the Reese's version, I recommend starting out by making only a small amount, then make it again if it goes over well. It's a high-calorie sweet, so be careful not to eat too many. Recipe by VitaminY

I created his recipe because I just thought that peanut butter and sardines might go well together...The oil used to deep-fry the sardines will have fishy smell, so please discard it. 32 g of super crunchy peanut butter contains 190 kcal according to Skippy's website. The peanut butter will come out while deep-frying, so the intake of it will decrease a little bit, but I didn't reduce the calories by that. I didn't calculate the oil for deep-frying since I couldn't calculate how much oil has been absorbed... Recipe by lovechi

My grandpa's sister can cook almost anything, from traditional to modern cuisine. One of the recipe she thought us is peanut butter cookies. Luckly, my sister is all about measurements. so in this recipe, i can tell you the right amount you should put it in. LOL

For dogs only .After pumpkin cravings i took the guts and put in the food processor, think i got 3 cups, just to make dog treats, and the rest of the in side of the pumpkin went out side to feed the wildlife birds and squirrels and deer like pumpkin. Last year i had a squirrel Nick pick up my jack-o’-lantern. I normally throw out the guts of the pumpkin and keep just the seeds for baked seeds… trying something different this year.My dog seemed to really like them I have a boxer. I would of love to make the cookies Halloween themed but I didnt have any Halloween cookies cutters only Christmas and a rainbow cutters. I also think this is a cute idea to hand out on tricks treat night with people walking with their dogs. What i also had in mind until found out i didnt have any Halloween cutters . Still a cute idea and a way to not waste that pumpkin.Because I have extra pumpkin purée I’m going to measured out to one cup put it in a bag and then freeze it that way it’s already measured out I know how much is in it and the next time I wanna make treats I already have that pumpkin, so that’s just another idea , depends on how much pumpkin guts you actually saved and used I only did a few handfuls I didn’t use all of it.

Was bored and my mom bought me peanutbutter mnms for fathers day, thinking about what i ciuld possibly do, was going to start by just adding it to ice cream and it just took off from there ibhave 2 different sizes you can choose from, one is 4oz the other is about 6-84oz - 3 portions8oz - 1.5 portions

I wanted to try out baking these cookies.

I'm a lover of cheesecake so I was basically just trying something new and it turned out amazing.

I found this on Pinterest & it's too simple & delicious not to share!! I'm absolutely in love with this frosting! There's always leftover & I just can't let it go to waste!😋

I came across this recipe on pinterest and thought I would share it with my fellow cooks on allthecooks! original recipe by Andrea Robson on the chocolate bottle from confessions of a cook book queen.

My husband and daughter love these!!!!... I'm already out and I just made them.... Will be making more for my daughters class on Friday!!

I first learnt how to make this when I was studying Hospitality and catering. Always turns out great.

recipes out of fog training book

Tip: Prepare it in the evening and in the morning you'll have a ready-made highly nutritious and delicious breakfast.

Hi there!!! 🙂 I came across this fantastic hot chocolate recipe the other day from a blogger who I am unable to find now ufff, to thank her for posting this awesome hot chocolate recipe. 🙂I am not even sure there can be anything else so delicious as this combination of peanut butter and chocolate!!! 🙂 I had to try it out to see for myself to see if this is as good as it looked. Ohhhhh!!! it’s not just good it is AWESOME!!Peanut Butter and Hot Chocolate WOW!!! an explosion of utter deliciouness..:) If you love peanut butter and chocolate wait till you try this!!! 🙂

An occasional sweet treat I like to make when I want cookies it makes about 20 cookies depending on how big you scoop them great warm or cool with any type of milk not recommended if on a diet but great for cheat days and I promise the cookie isn't as sweet as the recipe makes it seem but feel free to add more peanut butter if you are afraid it will be to sweet

Crispy, crispy, can't stop eating! A classic American cookie. On April 21, 2015, it made the top 10 in popular 'Peanut Butter' recipes! The origin of this recipe: I adapted a recipe I found in a supermarket flyer in America to make it easier to prepare in Japan.

The United States is the largest exporter of peanut butter and one of the biggest consumers per capita annually. January 24th is National Peanut Butter Day in the U.S. A businessman from St. Louis named George Bayle produced and sold peanut butter as a snack in 1894. Peanut butter contains proteins, dietary fibers, vitamins, calcium, phosphorus, and potassium. Probably the most famous peanut butter producer is former President of the United States Jimmy Carter, who has a plantation in Plains, Georgia. Due to its very low moisture content, it doesn't need to be refrigerated. It is extensively used in African culinary culture. Information from Wikipedia. -Stella