Chocolate Mousse Layered with Crushed Cookies

This pie is quick to put together and very light and creamy!!!

These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center.

3 layer cake with 2 red velvet layers with a sponge cake in the middle with strawberry icing covered with chocolate cream cheese frosting.

This cake keeps very well hidden in the back, behind everything else in the fridge or the freezer. Very easy to make it and every single time it is a big hit!!

I altered one of my own recipes to make a mousse cake!During Step 3, only mix until it starts to become thick. Be careful that it doesn't become too stiff!When removing the mousse cake from the pan, wrap a hot towel around the edge and warm the pan first, and you'll be able to cleanly remove it. (Be careful not to overheat!)Please make this with whatever brand of chocolate you like. Recipe by bvivid

This is my sisters birthday request every year, super cheap and easy to make, but do plan on taking a day to make it. This is VERYYYY rich and plan to cut small slices

This is the simplest of mousses, with the delicate flavor of dark chocolate. It's light and creamy and is a great ending to a nice dinner!

I have taken this classic chocolate mousse recipe from about 3 slightly different classic recipes and made it my own all my family & friends love it & all ways ask for the recipe so now I have some where to direct them & all so share it with the world. Enjoy :)

very easy. hard to get wrong :-)

This is one of my most favorite dessert! Very easy to make and lick

Chocolate mousse as described by an Argentine mama.

Both the white chocolate mousse and the chocolate mousse recipes are delicious. So if the two are extravagantly put together, they must become even more delicious...and it was so, so, so good.If you don't line the mold with parchment paper, it maybe comes out prettier? Adding a good amount of gelatin to the white chocolate mousse and chocolate mousse makes it properly firm.If you don't add the white chocolate to the white chocolate mousse mixture, it will just be a bavarois, which is also very tasty. For 18 cm [7.1 in] round cake mold/inside diameter: 16.6 cm. Recipe by ko-ko

I made this because I didn't have any chocolate mousse!!If possible, let it chill in the fridge for a firmer and more delicious finish.Let the chocolate cool down after microwaving it in step 1. (Hint: When you mix the chocolate it should leave traces behind.)If you whip the heavy cream while the bowl is still submerged in ice water, the process goes a lot faster!! Recipe by Marugechan

I could sit & eat the whole bowl.

Strawberries and Chicolate are a great combination. Here I I combine the flavors in a light, creamy Mousse pairing It’s a great ending to any meal!

Credit to Martha Stewart

I watch this receipe on TV. It’s easy and yummy!

Light and not too sweet, quick and easy, this mousse has delighted both kids and adults for 18 years (since I became a mom...).

I made this for my daughter who loves chocolate. We had some chocolate pens in our house, so I came up with some designs with them.Please adjust the amount of sugar according to the sweetness of your bar chocolate. Please don't use milk chocolate. In Step 2, it's best to melt the chocolate using a double boiler. You can also melt it in a microwave. In this case, keep an eye on it while microwaving. Recipe by Yuuyuu0221

I used a 7 inch springform cake pan for this recipe. The marshmallow recipe is quite more than I needed, but anyway you can use leftovers to make homemade s’mores 😁

This results in a creamy and ultra-decadent mousse.

so delicious and easy to make! even the worst baker will win over friends and family with this recipe!

You can decorate with whipping cream, strawberry, raspberry etcI used a grater to make the chocolate shavings.

Great for a light simple but delicious dessert. Like these tarts I made.

I wanted to use a scoop spoon and came up with this recipe. Enjoy digging in until hitting a the chocolate crunch for the best part.・Use any cup you like. This recipe is for 4 cups.・In step 5 be careful of overheating and make sure you whip heavy cream loose. Recipe by nyonta