Gajar Ka Halwa (Winter Special)

Name: Gajar Ka Halwa (Winter Special)
Cuisine: Indian
Ingredients: 500 gm Carrots; 500 ml Full Fat Milk; 5-6 tbsp Sugar; 3 tbsp Ghee; 10-12 Cashews; 1/2 tsp Cardamom powder

Ritu Shah @cook_9767700

Gajar Ka Halwa (Winter Special)

Ritu Shah @cook_9767700

Saved

Ingredients

500 gmCarrots
500 mlFull Fat Milk
5-6 tbspSugar
3 tbspGhee
10-12Cashews
1/2 tspCardamom powder

Saved

Steps

1

In a non stick pan take the milk and boil it.
2

Meanwhile peel and grate the carrots. Break/cut the cashews into big pieces and keep it aside.
3

Once the milk is boiled add the grated carrots in the milk and boil the mixture.
4

Once the mixture comes to boil turn down the flame to slow and let it simmer until the milk has almost reduced from the mixtue (keep stirring in between).
5

After the mixture has reduced and thickened add sugar into it and stir it well.
6

After 2 to 5 minutes add ghee and cashews in the mixture and keep stirring it on medium flame until the ghee is separated from the mixture.
7

Turn off the gas and add cardamom powder into it and mix it well.
8

Your yummilicious Gajar Ka Halwa is ready. Serve it hot or cold as you like !