First boil water. Add salt and 1 tsp oil and let it boil for few more seconds.

Now add noodles in it and let it boil till noodles cook for 80%. Then strain all water and take noodles under the cold water. The sprinkle some oil which will stop sticking.

Heat oil. As oil is getting hot, sprinkle corn starch on it and coat it til all noodle string. Then deep fry it. Till it become golden and put it on oil absorbing paper. Break it roughly.

Now first take all vegetables and sauce in mixing bowl. Add fried noodles and toss it. And serve it immediately.