A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg

Name: A bunch of Salad roses and a bucket of seasoning Salad with steam poached egg
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cucumber; 1 tomato; 1 carrot; 1 onion; 2 tsp hung curd; 1/2 tsp table salt; 1/2 tsp oregano seasoning; 1/4 tsp red chilli flakes; 1 cabbage leaf; 1 tomato for making a bucket; 1 green chilli; Few leaves of fresh coriander; 1 tsp green peas

Tania Deb @cook_9700174

Chennai

#Salads
When you are in diet and need to eat really something healthy, try this tomato bucket full of hung curd vegetable salad and veg rose salad with a poached egg

Tania Deb @cook_9700174

Chennai

#Salads
When you are in diet and need to eat really something healthy, try this tomato bucket full of hung curd vegetable salad and veg rose salad with a poached egg

Saved

Ingredients

20 minutes

1 serving

1cucumber
1tomato
1carrot
1onion
2 tsphung curd
1/2 tsptable salt
1/2 tsporegano seasoning
1/4 tspred chilli flakes
1cabbage leaf
1tomato for making a bucket
1green chilli
Few leaves of fresh coriander
1 tspgreen peas

Saved

Steps

20 minutes

1

Cut half of the cucumber into small cube pieces and with the remaining half cucumber, cut it with a peeling knife as thin slice.
2

Take a tomato and cut the top and dig it out.
3

Chop tomato, onion, carrot and add the hung and chopped cucumber and mix gently with a spoon.
4

Now fill the tomato bucket with the salad and place it over a marinated cabbage leaf
5

Now cut a tomato and a carrot with a peeler into thin layer.
6

Roll the sliced cucumber, tomato and carrot and shape them as roses.
7

Boil water in a pan and make a steamed egg poach.
8

Plate it in a serving tray and seasoned them with chilli flakes, salt and oregano seasoning.
9

Garnish with coriander leaves.