Cabbage leaf

small cabbage leaf If you want to increase the quantity, you can increase the number of sheets • cream cheese • rose water

Bread • Eggs • Salt • Whole peppercorns • Cabbage leaves • Mayonnaise • Mustard

rice noodles • large onion sliced • shredded cabbage • tomato chopped • habanero pepper chopped fine • fenugreek • garlic minced • water • Salt and pepper to taste • fresh water leaf or spinach • malt vinegar • dark soy sauce •

Small red cabbage, two pounds after removing core and outer leaves • Sweet apples, Honeycrisp, unpeeled • yellow onions, outer peels removed • bay leaves • Speculaas spices: 8 Tsp cinnamon, 2 Tsp nutmeg, 1 Tsp each ginger, star anise, mace, cardamon, cloves, pepper, coriander, grind to a fine powder • sea salt

whole chicken, 7 pounds, cut in eight • green cabbage, cut in eight • green apple, unpeeled • whole garlic bulb, unpeeled • water • chicken bouillon cubes, optional • russet potatoes, cut in half • big pieces celery stalk • bay leaves • ginger slices, thin • star anise • cloves, whole •

pork ribs • medium cabbage chopped • med onion chopped thick • carrot sliced 3/8” thick or to your liking • I use bacon fat but you can also use olive oil • crashed tomatoes • bay leaves • allspice balls • in the Balkan vegeta is very popular that’s what I use you can use salt to taste • Ground pepper to taste • hot paprika optional

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

cabbage leaves • Salted water to soften cabbage • ground beef • cooked rice • egg • medium onion - chopped • carrot - finely chopped • celery - finely chopped • Season Salt • black pepper • paprika • garlic powder •

large onion • green cabbage • can cantinelli beans (I used European Soldier beans) • tomato paste • olive oil • fennel seeds • smoked paprika • Salt and pepper to taste • fresh cropped fennel leaves (optional) • red chili flakes (optional)

whole chicken cut in half lengthways • large Roma tomatoes diced • large onion diced • garlic diced • salt n pepper • each rosemary, thyme,coriander, parsley • paprika • heaping tbsp mustard of choice • Juice of half a lime • butter or ghee • potatoes peeled • bay leaves •

hoppers (Idiyappam) • Cooked chicken (shredded) – • Eggs • Onion (sliced) • Green chili (sliced) • Garlic (chopped) • Curry leaves • Carrot (julienned) • Leeks or cabbage • Soy sauce • Chili flakes (adjust to taste) • Curry powder •

Leftover outer leaves and trunk of green, red, white, savoy cabbage • Large carrot • olive oil • powdered sugar • seasalt • pepper • mustard • apple cider vinegar

Pla Nim • salt • Small red onion Finely Chopped • Green Mango Finely Chopped • Roasted Peanuts (not salted) • Hot Chillies Finely Chopped - As hot as you like - today I only used one • Choriander - leaves Picked • Lime - You will only use Juice • Sugar Syrup • Fish Sauce (to taste) • Some Chopped Green Cabbage or Salad • Whole Dried Chillies •

Salmon fillet • Morenita chiles • Garlic • Turkey stock • Black pepper • Paprika • Bay leaf • (shredded) Cabbage • Miso powder • Chili oil • Cooking oil

water approx • small sole filets • soy sauce • lemon • chopped pickle and tablespoon juice • Salt to taste • Chopped Leafy greens or cabbage. I only had greens • white pepper. Unless you prefer less • chopped garlic clove • capers. (Other hot peppers, fine would be better) • rice vinegar • Cilantro •

Water • Radishes, thinly sliced • Cucumber, thinly sliced • Roma tomatoes, thinly sliced • large Romaine lettuce leaves • Hoagie rolls • Salt • Lime juice • Cabbage slaw mix • Unsalted butter • Rotel (mild or spicy) • Chicken base or bouillon •

Beef chuck • Mushrooms • Carrots • Zucchini • Corn (on the cob) • Cabbage • Onion • Chicken bouillon • Bay leaf • Cumin • Salt • Black pepper •

tbsp, chopped (or 1 tbsp dried) Fresh cilantro • Black pepper • Salt • (optional) Olive oil • White balsamic vinegar • , cubed Ripe avocado • (60ml), thinly sliced Red onion • , sliced Cucumber • (120ml), shredded Red cabbage • (480ml), chopped Baby crispy green leaf lettuce • Black pepper • Salt •

olive oil • salt • black pepper • ground beef • onion minced2 • minced garlic • cabbage coursely chopped • carrots diced • beef broth • can tomato sauce • can tomato paste • can diced tomatos •

ground meat, (pork, chicken or turkey) • cabbage leaves, (depending on the leaf size) • green onion, (or yellow onion) • grated ginger • corn starch, (or potato starch) • soy sauce • salt • sesame oil • small carrot, (1/3 cups of diced carrot) • egg • chicken broth • medium tomatoes, (chopped)

large cabbage, usually 4 to 5 pounds • himalayan rock salt per pound • green peppercorns per pound • whole cloves per pound • flaxbark juniperberries per pound • caraway per pound • strong california bay leaf per pound • white wine

red kidney beans (reduced sodium) or 3/4 cup dry red kidney beans soaked overnight • oatmeal flour • coriander powder • minced ginger • minced garlic • chopped cilantro • salt • lettuce leaves- butter lettuce romaine, leafy, iceberg all work • avocados, sliced • big tomatoes, sliced thin • medium onion, sliced thin • purple cabbage, shredded fine •

red cabbage • bay leaves • large (700gr)pot apple sauce • maple syrup • veg stock cubes • garlic chruched • (apple)vinegar • large (spanish) onion • cocoa oil • water • Karwij seeds (optionel)

bean sprouts, boiled 1 minute max • long bean, cut into 5 cm long • medium sized potatoes, peeled and diced • carrots, peeled and sliced • cabbage, roughly chopped • tofu, diced and fried • eggs, boiled • peanut • garlic • red chilli peppers (if you desired) • palm sugar (sweet taste) • tamarind water •

For the fragrant stew base • unsalted Irish grass butter • meat or sausage or fish or tofu, chunked • onions, quartered • bulbs garlic, peeled • sweet peppers, chunked • Irish oats flour • bouillion base • water • For the hearty stew: • dark Irish beer • bay leaves •

cabbage leaves, steamed or boiled until rollable (2 cabbages) • 85% lean ground beef • bulk Italian hot sausage • uncooked white rice (Uncle Ben's) • medium-large yellow onion • large eggs • ketchup • milk • mushrooms, chopped • small handful of dry bread crumbs • dried parsley • dried thyme •

chicken breast or thigh • fish sauce or regular soy sauce • sake or water • corn starch • Big square rice noodle or any flat rice noodle • onion, sliced • wedge cabbage • carrot • ３cloves garlic • sprinkle Cayenne pepper • Thai basil leaves • oyster sauce •

cabbage • / 14 oz ground meat (pork and beef) • salt • onion (large) • butter • egg • / 0.9 oz panko (bread crumbs) • black pepper • ■Soup • chicken stock bouillon (Maggi bouillon) • hot water • white wine •