Akidi and corn with garden egg leaves

Name: Akidi and corn with garden egg leaves
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 cups Corn; 4 cupps Akidi; 2 handful Ugba; 4 medium Onion; Handful leaf Garden egg; 2 cksp Red oil; Salt

Mrs ola @cook_8389961

I tasted this meal first time in my friend's house and here is a repeat of it in kitchen

Mrs ola @cook_8389961

I tasted this meal first time in my friend's house and here is a repeat of it in kitchen

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Ingredients

1 serving

2 cupsCorn
4cupps Akidi
2 handfulUgba
4medium Onion
Handfulleaf Garden egg
2cksp Red oil
Salt

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Steps

1

Boil akidi with pressure pot for 45minutes.
2

Wash and boil in a normal then wash the yellow corn and boil both together.
3

After 10minutes,put the onion,crayfish,ugba,salt and stock cubes and cover.
4

Pour in the reboil 7minutes later.cover again and turn with a spartula.
5

Wash and cut the vegetables pour in and stir very well.

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Cooksnaps

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Mrs ola @cook_8389961

on January 11, 2018 14:22

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