Aalu tikki with souce

Look Good ! No ?

My family enjoyed it alot#myfavouritesallahmealsokoto

#kidstiffin

“Suan ni bai rou”

Koji, rice malt, is considered very healthy and boom in Japan. It helps meat tender and enrich dishes. However, it is expensive, so why don't you make by yourself?

#nonindianIt takes time and lots of efforts to make it but end result is worth it.

My family like rice/ beans and his souce made them to love it more.

I just love spicy flavors and vegetables in all my dishes!

I wanted to do a whole series of recipes using mayonnaise and ponzu sauce.Fry the potatoes slowly until they are cooked through completely. The ponzu sauce gets absorbed quite a bit, so be generous with it. Recipe by Bu-nyanm

Group 1002 GastronomyTechnological University of the Central Valleys of Oaxaca

Quail on its own is an excellent delicacy... Imagine it cooked in a simple yet special way, with Nora licking her fingers...A few more secretsServe with a little parsley for garnish, and pair with red wine or raki!

I like to mix a little wasabi or hot English mustard to my mash because it marries well with the fish.You can watch a video on how I make this on our YouTube channel- Home Cooking Coach

I substituted bamboo shoots for potato. It became my family's favourite dish.You can also add meat, carrot or mushrooms as you like. Recipe by AkiraLIFE

I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

yummy and spicy....

#reststyleSmashed baked potatoes are a quick and easy side dish. Crispy potatoes that are brushed with the goodness of olive oil and then seasoned with salt and pepper . They are fluffy and soft on the inside with a crispy outside.Really, these can be either a side dish OR a main, they tastes utterly delicious !!! These Potatoes are so easy to make, I swear, hand over heart. Sound delicious, doesn’t it????Feel free to use whatever seasonings or spices you’the like on your potatoes. Top it with your choices of topping,when they are done!

Apparently, there are various kinds of prepping patatas bravas such as fried, baked, etc. This is the way I make it. This is one of the recipes I made when I had a bumper crop of new potatoes and was making lots of recipes using new potatoes. .Make sure to cook down the sauce until the liquid is gone and cook the potatoes until crispy. Recipe by KT121

#simplehomemeal #malaysianfood #foodlovers #halal

This is the first gnocchi I've made and I know that it still needs improvement, but I think I still did a fairly nice job.Mash the potatoes thoroughly while they're still hot. I think that straining the mash potatoes through a sieve will help make them smoother, too. Recipe by Takoharu

Hey guys!!!! Who likes crazy good potatoes? Everyone, isn’t it?? Good, then you have to make this recipe based in a GREAT nutrient values!( I will add the nutrient information at the end !). Eating healthy is not boring or disgusting at all! I made this recipe for some friends and they didn’t believe how healthy it is :)

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Small fried bean curd skins and tofu were cheap so I tried making this with them.You don't have to drain the water from the tofu. If you choose a pan in which the bean curd pockets fit exactly, they won't fall apart and will look great when done. A frying pan may work too. If you pile the pockets up high on a big plate and pour the shiny smooth sauce over it, it will be a very eye-catching dish. I can usually make this in under 30 minutes. Recipe by Chako@hokkaido