Sahi Mater, Mater paneer, lachha paratha
# Dinner
Steps
- 1
Take a one wak add butter add ginger, garlic, cashew nuts, green chilli paste saute in a few minutes.
- 2
Add boiled onion paste and bur it.
- 3
Add boiled tomato paste and all spices and mix it.
- 4
Add Mater and burn it 10 minutes in a low flame.
- 5
After some time add fry cashew nut and mix it.
- 6
Now, ready to eat.
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