Dumpling and beef stew

Name: Dumpling and beef stew
Total time: 1800 s
Yield: 6serving
Cuisine: South African
Ingredients: 3 cups self raising flour; 100 g margarine; 1/2 sugar; 1 TBS dry parsley; 1 cup milk

Mary M @cook_9889989

The dumpling and stew it always a favourite especially when it cold and winter time but it can be enjoyed anytime cause it a comfort food.

Mary M @cook_9889989

The dumpling and stew it always a favourite especially when it cold and winter time but it can be enjoyed anytime cause it a comfort food.

Saved

Ingredients

30 minutes

6serving

3 cupsself raising flour
100 gmargarine
1/2sugar
1 TBSdry parsley
1 cupmilk

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Steps

30 minutes

1

Prep 10 minute bring the ingredients together.
2

Sift the flour and add the margarine and rub the margarine and flour together and make it bleend.
3

Add sugar and parsley and also add rub again until smooth.
4

Then pour your milk. The reason for my recipe to add milk will make the dumpling to be soft and delicious.
5

Then your will add this dough on the stew to cook together.
6

After 20 minute the dumpling will be cooked and you can served with your beef stew.
7

Enjoy and we also did enjoy a lot.