Oupoumauve

This recipe comes originally from Philippines. It is basically an omelette with your favourite things as additional topping.This is a great dish that anyone would easily enjoy, from kids to adults, when they're healthy or sick.I must say that the Philippines know how to eat their eggs!

i dont like yok so i asked my mom what egg i could make with the claer part and she gave me this recipe

I miss home (Trinidad) so a lot of the recipes I may post would be for food I grew up on. This is one of the many snacks we enjoyed.

Adapted from a youtube video with Jacques Pépin. I used a couple of large white ramekins for this, but you can improvise with maybe mason jars or small bowls or something. Jacques doesn't really give the recipe in the video. I figure he uses shallot instead of onion, and I added the frozen peas. A very rich dish, so be prepared.

I made this cake for my Mom's birthday but since I had no time to bake the day before, so I just used vanilla cake mix which turned out great. It was soft like cotton. I'm not really into buttercream so I just used whipped cream which was perfectly matched the flavor and the softness of the cake. I also used pastry cream as the filling since I need something more firm than whipped cream to hold such high layered cake. Make sure your pastry cream is quite firm and stiff enough for filling. It takes time to make this kind of cake but once done, you'll be proud of yourself even though you don't make it from scratch.

With Duck Fat Mashed Potatoes & Arugula Almond SaladI decided to use this recipe to make for my mother for Mother’s Day since I will be working tomorrow. I hope you all enjoy it as well as she did.

This is the style of okra that I make whenever I miss my mom and dad. It is they who taught me this simple, yet fragrant and mouth-watering delicious recipe. Okra is very good to keep your joints flexible.

A French meat pie customarily made by my family around the holidays. Recalling fond memories, as taught to me by my dad. Delicious with a bordelaise sauce.

Control adding water to oats otherwise it gets mushy#myfirstrecipe #weightlossrecipe

:ohyeaah

This is a Blanc Mange that I thought up which can be made even when trying to conserve electricity. I made it so that it goes well with any fruit.You can enjoy this deliciously as just blanc mange. You can of course decorate this with just fruit and not use sauce. Recipe by Malon Love

Okra is a very popular edible plant in Sri Lanka. It is also known as "lady fingers" due to its long and slender shape. It has a slimy texture (when cut, it produces a liquid used to thicken stews) and is a great source of nutrients, notably high in fiber and vitamin C. If you're trying to maintain a balanced weight, okra is an ideal choice for your diet as it is a low-calorie vegetable. Here is a recipe that is not only easy and quick but also tastes spectacular.

Moussaka is a Greek dish made of ground lamb, eggplant, tomatoes, bechamel sauce and cheese.In the classic moussaka, the eggplant is sliced and fried in olive oil. It absorbs a lot of oil. I prefer to breaded and finish baking it, that way the moussaka is more firm and the layers do not slice off when serving hot.

I love cooking with anything i find in my ref and leftovers :P

We simply bow to this dish💞 It's the dish of all dishes, at least according to my preferences! There's no room for alternative, healthy cooking methods here. Moussaka requires fried eggplant and potatoes... we leave the healthy stuff for other dishes 😁 It does take some effort, but it's more than worth it!!!

Marshmallows can be used to make all sorts of treats. I wanted to use them in a hot drink, but just adding them on top was too mundane...so I wondered what it would be like if I melted marshmallows?I wondered if I could put this foaminess to use, and came up with this recipe.When melting the marshmallows, do not take your eyes off the microwave whatever you do!Just mix very very well. The more you mix the foamier it gets, so just keep mixing. Recipe by A-jin

After fighting a lion bare handed to get the pig. I lost but still had enough to make the recipe.

Moussaka is a traditional Greek dish made with ground meat and eggplant. Any ground meat can be used but I used beef. A lot of Moussaka recipes do not use potatoes but I did. This recipe took a bit more prep time than usual but it was well worth it.

This is my fave soup ...! :)

I saw this method on a cooking website. I adapted it to my own tastes, and the result is incredibly delicious. It's perfect for starting your day with a nutritious and energy-packed meal! 🤗

A classic French mussel dish is a quick, delicious meal that will bring you on a food escape to France. Make sure to eat it with a baguette to soak up every drop of the wine cream sauce.

Hi!! The heatwave is finally over, hoorayyyy but we have rain on and off during the day. Our basset hound Charlie, who is now 1 year old, was really having a rough time with the heat last week, as we all did but I did my best to keep him cool with those cool collars. If you have not tried them yet, please do they really work!! He is now running around and enjoying his walks and playing with all the other little doggies…:)When it’s hot I like to make different sorts of desserts that are refrigerated instead of always going for Ice Cream. Not that I don’t love Ice Cream!!! I’mein just saying. So, I made this very easy and enjoyable summer dessert called Cremé Caramelé. I do understand that it is not summer all over the world, but it will be at some point, so keep this dessert in mind as a cool off. Buuuttt you can always make this dessert during the winter time, and enjoy eating it with a nice warm cup of Hot Chocolate or a nice big cup of Cappucino or whatever warm drink you enjoy.

I forgot which restaurant it was where I had the mentaiko omurice, but it was delicious and creamy. So I tried to re-create it...I think it is more delicious if you cook the butter rice with a frying pan. But it was quite a hassle, so I used a rice cooker! It contains some corn in this picture. You can add any ingredients you like. Enjoy with extra mentaiko for the topping! Recipe by tommy 0304

MIX AND MATCH FAVORITE INGREDIENT AND THIS IS MY FUSION DELICOUS COMBO SIDE DISH

I love me some ox tail yum yum specially curry ox tail goes good over white rice ..enjoy !

This dish is made with tasty Wagyu beef Cajun sausage, tender shrimp, spices, onions, celery, peppers, and a tomato-based sauce! Rooted in Cajun and Creole cuisine, Etouffee is popular in Louisiana. This dish is packed with flavor and extremely filling, making it one of our favorite dinner recipes!

This was originally going to be a pretty straightforward shrimp etouffee, but our supermarket had a sale on fresh cod and scallops, and I couldn't resist. Despite the change in plan, the actual cooking process remained pretty much the same. The resulting dish was familiar yet different, and pretty darned tasty. A nice change from the usual chowder.