Sirloin Steak simple and easy

I’m all about the steak. I’ve made some really bad steaks in my day. A good steak only needs salt and pepper. But at MY house, ALL steaks need meat tenderizing and a good beating lol I use a tenderizing tool that pierces the meat as well. I also use a bacon press so my crust goes from end to end and my steaks are cooked consistently. Lastly, if you’re doing it indoors, use cast iron!!I’ll make 2 meals out of this piece of steak.#mycookbook

A lightly breaded steak fried crispy.

A basic, super easy steak cooked with sous vide to add a consistent wellness into it.

Easy and yummy 😋!!

This is a quick to go to food during my workout dietsVery tasty I usually accompany that with roasted sweet potatoes and salad

Want an easy way to grill the perfect steak? As with any piece of beef for the grill, it starts with a good piece of meat. This is a New York Strip, 1 inch thick with medium marblization throughout.

Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. So I made both.

This is a great main dish, very easy and fast for when you want great taste and more time to do as you please.

Looked at a lot of Swiss steak recipes and finally came up with my own version. You can make this in a skillet or slow cooker. I used a slow cooker for this recipe.

This is one tough cut of Steak. But just because it is cheap does not mean it can't be good. So there is many ways to make it tender and tasty.

45 minutes cook time, Serves 2 people. You can increase serving size but the cook time can take up an extra 30 minutes. This dish is one of my favorites.

The shop nearby sells halved t-bone steaks only. This is more than enough to satiate, though.This recipe is for well-done steak, whose hardness corresponds to pinkie on the finger test. Please look up steak categories and finger test before cooking.

Takes less thank 1 hr. Easy homemade gravy and steak

If you like steak try this one. It is very simple.

It's so yummmmmmy

Still about Eid al adha and meat :)) i post a lot when im free from campus hahha

I keep uploading really simple recipes, which is a little embarrassing, so I have decided not to call this a recipe.Although this isn't really a recipe, teaching people how to cook is also very important.Of course the colour of the meat is important, but cooking the meat through to the middle is what will draw out the best flavour.Japanese beef doesn't really get tough, so it's probably better to overcook than to undercook. Recipe by kisatopapa

Easy day easy food

Steak is safe bet when trying to please a crowd. These open steak sandwich appetizers are similar to a traditional Spanish tapa and are a great dish to serve at a party!

I was looking for an excuse to barbecue. I had two thick pork chops that were frozen... didn’t feel like defrosting them. I went food shopping and cringed at paying 20 bucks for this steak... but found my excuse to barbecue.

so very yummmy