Cooking Instructions
- 1
Defrost Steak in water
- 2
After steak has thawed pat dry this helps steak to brown evenly
- 3
season both sides of steak with seasoning all, onion powder,garlic powder,black pepper
- 4
flour steak on both sides
- 5
Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil.
- 6
put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides
- 7
Remove steak from pan
- 8
turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved
- 9
Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan.
- 10
add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender
- 11
if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water
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