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Anzac Biscuits x Rice Flour
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A picture of Anzac Biscuits x Rice Flour.

Anzac Biscuits x Rice Flour

Ryo's kitchen
Ryo's kitchen @cook_2961551
Lismore, New South Wales

I'm on Glutenfree, but I like oats. I used rice flour for less gluten.
Maybe better to add more sugar, but this amount is sweet enough for me.

I'm on Glutenfree, but I like oats. I used rice flour for less gluten.
Maybe better to add more sugar, but this amount is sweet enough for me.

Read more

Anzac Biscuits x Rice Flour

Ryo's kitchen
Ryo's kitchen @cook_2961551
Lismore, New South Wales

I'm on Glutenfree, but I like oats. I used rice flour for less gluten.
Maybe better to add more sugar, but this amount is sweet enough for me.

I'm on Glutenfree, but I like oats. I used rice flour for less gluten.
Maybe better to add more sugar, but this amount is sweet enough for me.

Read more
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Ingredients

  • 180 gramsRice flour
  • 150 gramsButter
  • 225 gramsRolled oats
  • 150 gramsBrown sugar
  • 40 gramsCoconuts shredded
  • 3 tbspHot water
  • 1/2 tspBicarb soda
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Steps

  1. 1

    Mix Melted butter and sugar and hot water

    A picture of step 1 of Anzac Biscuits x Rice Flour.
  2. 2

    Mix rice flour, oats, coconuts and bicarb soda

    A picture of step 2 of Anzac Biscuits x Rice Flour.
  3. 3

    Mix 1 and 2

    A picture of step 3 of Anzac Biscuits x Rice Flour.
  4. 4

    Make shape and put in oven for 20 min

    A picture of step 4 of Anzac Biscuits x Rice Flour.
  5. 5

    Enjoy :)

    A picture of step 5 of Anzac Biscuits x Rice Flour.
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Ryo's kitchen
Ryo's kitchen @cook_2961551
on September 10, 2015 13:10
Lismore, New South Wales
Studying natural medicine. Love cooking as well as eating:)Gluten free and dairy free x Japanese style
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Keywords

Biscuit Rice Coconut Butter Oat

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