Steak Fajitas with Sweet Potato and Poblano

Name: Steak Fajitas with Sweet Potato and Poblano
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 large sweet potato (about 12 ounces), peeled and cut into 1/4-inch pieces; 1 medium onion, thinly sliced; 1 small poblano pepper, seeded and thinly sliced; 1 as needed kosher salt and black pepper; 1 1/4 lb skirt steak, cut Into 4 pieces; 1/2 cup sour cream; 1 tsp chopped chipotle chilies in adobo sauce; 8 small flour tortillas, warmed

Beth Ibrahim @cook_3117929

Cairo, Egypt

Steak Fajitas with Sweet Potato and Poblano

Beth Ibrahim @cook_3117929

Saved

Ingredients

25 mins

4 servings

2 tbspolive oil
1 largesweet potato (about 12 ounces), peeled and cut into 1/4-inch pieces
1 mediumonion, thinly sliced
1 smallpoblano pepper, seeded and thinly sliced
1as needed kosher salt and black pepper
1 1/4 lbskirt steak, cut Into 4 pieces
1/2 cupsour cream
1 tspchopped chipotle chilies in adobo sauce
8 smallflour tortillas, warmed

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Steps

25 mins

1

Heat the oil in a large skillet over medium heat. Add the sweet potato, onion, poblano, 1/2 teaspoon sat, and 1/4 teaspoon pepper and cook, tossing occasionally, until tender, 10 to 12 minutes.
2

Meanwhile, heat broiler. Season the steak with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Place on a broiler proof rimmed baking sheet and broil for 3-4 minutes per side for medium-rare. Let rest at least 5 minutes before slicing.
3

In a small bowl, combine the sour cream and chipotles. Fill the tortillas with the steak, vegetables, and chipotle sour cream.