Buttery Southwest Cornbread

Name: Buttery Southwest Cornbread
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box jiffy corn bread mix; 1/2 cup sour cream; 1/2 can creamed corn; 1 cup cheddar cheese; 1 egg; 1 diced jalapeños (optional); 1/4 cup salsa (I used clints salsa, but use whatever kind is your fav); 1/2 stick melted butter

Phoenix2002 @cook_2941106

This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry

Phoenix2002 @cook_2941106

This turned out really good I made this just because I was wanting some cornbread, but I wanted to make it a bit differently. Loved the flavor. Mmmm buttery! :hungry

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Ingredients

10 mins

6 servings

1 boxjiffy corn bread mix
1/2 cupsour cream
1/2 cancreamed corn
1 cupcheddar cheese
1egg
1diced jalapeños (optional)
1/4 cupsalsa (I used clints salsa, but use whatever kind is your fav)
1/2 stickmelted butter

Saved

Steps

10 mins

1

Preheat oven to 350
2

Spray an 8x8 casserole dish with cooking spray
3

In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well.
4

Add the egg and combine together.
5

Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last.
6

Pour batter into prepared dish. Bake for 45-55 minutes until brown.