Gobi matar ki sabji

Name: Gobi matar ki sabji
Total time: 1200 s
Yield: 3-5serving
Cuisine: Indian
Ingredients: 1 tsp oil; 1 tsp cumin seed,; 1 onion finally chopped; 2 medium size tomato,; 1 small piece ginger; 3-4 garlic; 1/2 tsp turmeric powder; 1/2 tsp kashmiri red chilli powder; 1/2 tsp coriander powder; as required Salt; 1/2 cup water; 1 cup Green peas boil

Rifat gillani @cook_11927613

Kashmir Uri

Gobi matar ki sabji

Rifat gillani @cook_11927613

Saved

Ingredients

15-15-20minutes

3-5serving

1 tsp oil
1 tsp cumin seed,
1onion finally chopped
2medium size tomato,
1 small piece ginger
3-4garlic
1/2 tsp turmeric powder
1/2 tsp kashmiri red chilli powder
1/2 tsp coriander powder
as requiredSalt
1/2 cupwater
1 cupGreen peas boil

Saved

Steps

15-15-20minutes

1

Heat the oil in apan on a medium flame.once hot add cumin seed and let them sizzle.
2

Add ginger garlic paste,chopped onion,tomato,green chilli saute for 3-4minutes.till the raw smell of ginger garlic goes away.
3

Now add turmeric powder, red chilli powder.salt and corianderpowder.immediately stir it to avoid burning.mix it well
4

Now add boiled green peas.
5

Add cauliflower and mix it for 3-5 minutes.
6

Now add 1/2cup of water and cover the pan for approx 5minutes.till gobi is cooked all the way through
7

All the water is absorbed and you will have thick gravy.now turned off the flame
8

Now gobi mattar sabji is ready to serve.serve with roti and parantha