Chicken and spinach enchilada dinner casserole
Debbi Letot @cook_6146374
Open in Cookpad AppSteps
- 1
Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
- 2
Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.
Cooksnaps
I was born in Houston, Texas but moved to Los Angeles,California when I was 8. My family and I moved to Dallas after I graduated high school. Both my mom and my dad were awesome cooks. I guess my interest in cooking came from them. Myyougestyoungest son is a professional
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