Chicken and spinach enchilada dinner casserole

Name: Chicken and spinach enchilada dinner casserole
Cuisine: American
Ingredients: 2-3 boneless skinless chicken breast, cooked & shredded; 1 onion, chopped; 1 can cream of mushroom soup; 1 can cream of chicken soup; I can Rotel, with lime & cilantro; Fresh baby spinach; 3-5 cloves garlic, minced fine; 1 tbsp. cumin; Shredded jack or cheddar cheese, enough to cover the top of dish; Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Debbi Letot @cook_6146374

Dallas, Texas

Chicken and spinach enchilada dinner casserole

Debbi Letot @cook_6146374

Saved

Ingredients

2-3boneless skinless chicken breast, cooked & shredded
1onion, chopped
1 cancream of mushroom soup
1 cancream of chicken soup
I can Rotel, with lime & cilantro
Fresh baby spinach
3-5 clovesgarlic, minced fine
1 tbsp.cumin
Shredded jack or cheddar cheese, enough to cover the top of dish
Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Saved

Steps

1

Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2

Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

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Cooksnaps

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Debbi Letot @cook_6146374

on February 27, 2018 03:26

Dallas, Texas

I was born in Houston, Texas but moved to Los Angeles,California when I was 8. My family and I moved to Dallas after I graduated high school. Both my mom and my dad were awesome cooks. I guess my interest in cooking came from them. Myyougestyoungest son is a professional