Chicken Tikka

Name: Chicken Tikka
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 grams Chicken - boneless cut into cubes; 1 tbsp Mustard oil; 1 Capsicum small cut into cubes; 1 Onion cut into cubes; 1 Tomato cut into cubes; 1/2 cup Marination Ingredients: Curd; 3 tsp Kashmiri Red Chilli powder; 2 tsp Ginger garlic paste; 1 tsp Coriander powder; 1 tsp Garam Masala Powder; 1 tsp Lemon juice; 1 tsp Pepper powder; 1/2 tsp Turmeric powder; ½ tsp Kasuri Methi crushed; 2 tsp Mustard Oil; to taste Salt

Akum Raj Jamir @cook_9010520

Chennai

#Chicken
Flavorful chicken tikka made in grill pan over gas top.

Akum Raj Jamir @cook_9010520

Chennai

#Chicken
Flavorful chicken tikka made in grill pan over gas top.

Saved

Ingredients

20 mins

3 servings

400 gramsChicken - boneless cut into cubes
1 tbspMustard oil
1Capsicum small cut into cubes
1Onion cut into cubes
1Tomato cut into cubes
1/2 cupMarination Ingredients: Curd
3 tspKashmiri Red Chilli powder
2 tspGinger garlic paste
1 tspCoriander powder
1 tspGaram Masala Powder
1 tspLemon juice
1 tspPepper powder
1/2 tspTurmeric powder
½ tspKasuri Methi crushed
2 tspMustard Oil
to tasteSalt

Saved

Steps

20 mins

1

Take the marination ingredients in a bowl and mix nicely.
2

Add the chicken to the mixture and keep aside for sometime. The longer marination the better. I kept for 2 hours.
3

Heat a grill pan over gas top and layer the chicken pieces in single layer.
4

Grill them over on all sides on low-medium heat for about 15-20 mins. Flip them over occasionally.
5

In the remaining marination mix the veggies and grill them for about 5 mins on high heat.
6

Turn off and bring the chicken and veggies together. Pour the remaining mustard oil, mix well and serve.