Cute Garden Carrot Cupcake

Name: Cute Garden Carrot Cupcake
Cuisine: españolas
Ingredients: chocolate cake:; 1 box chocolate cake mix; 3 eggs; 1/2 C. oil or melted butter; 1 C. sour cream; 1/2 C. milk; 2 tsp vanilla extract; chocolate frosting:; 1 C. butter, softened; 1/3 C. unsweetened cocoa powder; 2 tsp. vanilla extract; 1 Tbsp. milk; 2-3 C. powdered sugar; Crushed Oreos; Strawberries; Orange chocolate melts

Cooking’s @cook_12090942

Cute Garden Carrot Cupcake

Cooking’s @cook_12090942

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Ingredientes

chocolate cake:
1box chocolate cake mix
3eggs
1/2C. oil or melted butter
1C. sour cream
1/2C. milk
2tsp vanilla extract
chocolate frosting:
1C. butter, softened
1/3C. unsweetened cocoa powder
2tsp. vanilla extract
1Tbsp. milk
2-3C. powdered sugar
Crushed Oreos
Strawberries
Orange chocolate melts

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Pasos de la receta

1

Preheat oven to 350 degrees and line pans with cupcake liners or grease small mason jars and place on a cookie sheet.
2

Sift cake mix into a large bowl to remove any lumps and add remaining "cake" ingredients. Stir until smooth.
3

Fill cupcake liners 3/4 full or jars 2/3 full and bake for 15-20 minutes for cupcakes or 18-22 minutes for jars.
4

Let cool.
5

Chocolate Frosting: Beat butter until smooth. Add cocoa powder, vanilla and milk and beat. Slowly add powdered sugar until you reach your desired consistency.
6

Dip strawberries in melted orange chocolate melts and let let on wax or parchment paper. Drizzle extra chocolate over the strawberries to give a carrot look! (I put chocolate in a small plastic bag a snipped off the corner to drizzle.)
7

Frost cupcakes and cover with crushed Oreos, then top with chocolate dipped strawberries!