Homemade Soft Pretzels

I was trying to think of a fun and tasty food my fiance and I would enjoy making together. We cranked these beauties out one night, had a blast, and enjoyed every bite! Check out my recipe for the beer and cheese dip we made to pair with it!

Alton Brown recipe

like any recipe, make it your own (:

I can't take all the credit for these. This is my Hubby's recipe :)

Great alternative to paying for hot pretzels at the mall. These are fantastic and really taste just as good if not better!

I have been making these for years they are crunchy on outside and nice and soft on the inside best recipe for pretzels!

addictive. be careful!

The pretzel that I had in Germany was so delicious and I wanted to eat it at home.So I came up with this recipe after trial and error.Let the dough rise fully or it does not stretch well when you roll it out.Otherwise, handle the dough gently when dipping it into the hot water. Recipe by jamanmeri

I found this on all recipes its the exact same recipe I just copy pasted it to here anyway I made a double batch and all 24 were gone with in 10 minutes I'm not kidding either. They were delicious and really easy to make. I would strongly recommend making these if you have the time

I found many recipes but this is my fav so far.

Wanted a good chewy pretzel roll with no additives. Found this one. Will make lots of these for sure. From Mel's kitchen cafe blog online.

Very soft bun good with coffee. Can also be used as a burger bun

I love soft pretzels and when I finally found a recipe I liked, I stuck with it. I make the pretzels and the bites both. I also brush with melted butter and garlic and parmesan cheese. Whatever you like, Possibilities are endless! Serving size depends on how big or small you make them. This recipe make 12 oversize pretzels.

There is a safe way to make a delicious soft pretzel with chewy crust when you use water and baking soda instead of the traditional dangerous method of boiling water and lye. Here are the recipes for soft baked and well baked pretzels.

This was my contribution to a superbowl party. (Let's be honest, I just go for the food.) It was a big hit and I wasn't upset to be bringing home leftovers instead of crushed Seahawk dreams.

It is so easy to make your own soft baked pretzels right at home, and the kids have fun making them too. Recipe adapted from: Sallysbakingaddiction.com

Dont stress out if they look wonky! You can make them into breadsticks or sandwich rolls too!

Soft homemade pretzels

Just you, a few ingredients, a bowl and the humble wooden spoon

Years ago I bit into the best cheeseburger ever, the pretzel Rolls roll was simply an explosion in my mouth .si I knew I had to make them. After finding a decent recipe and tweaking it a bit, I made it my own and couldn't be happier!! We love these rolls!

Don't stress on the look until practice. Taste is always Great!

A sweet spin on classic, soft baked pretzels. These are so easy to make and are a perfect sweet snack. Recipe adapted from: Sallysbakingaddiction.com

I wanted to be able to eat delicious pretzels even after returning to Japan, so I tried various kinds and came up with my own recipe. I think I finally succeeded in achieving just the right texture and taste of German pretzels (at least for me).Laugenbrēzels (German pretzels) are made with caustic soda, but this recipe uses water with baking soda, since it's a more common household ingredient.You could also substitute the baking soda with 3 g instant yeast.If you use shortening for the fat, the surface will be crispy. For 6 pretzels. Recipe by Saya&nyoro

Cold beer, hot pretzels! Inspired by Felicity Cloake's recipe for perfect pretzels

Better than the mall pretzels

I wanted to make this typical German bread, which I've always bought at home.Unlike regular bread, this is not proofed, so you can make it quickly. Warning: NaOH (food-grade lye) is caustic, so carefully read the directions before using. If you follow the directions, you can use it safely for cooking.Using bicarbonate of soda instead of NaOH: You can make an alkaline poaching liquid (Laugenwasser) by using 2 tablespoons of bicarbonate of soda (baking soda) for every 750 ml of hot water. The finish of the bread will be a bit different, but the rolls will still be tasty. Recipe by Engel

easy to make & yummy

This recipe was motivated by failing at making bread sticks. I referred to so many recipe books but most of them used only bread flour, so I adjusted them by adding some cake flour.The only point is to thoroughly knead the dough in Step 2. Be sure to preheat the oven. Also, the times and temperatures that I mention are just suggestions. Ovens vary so keep an eye on the dough while it's baking. Don't let it get too browned or they'll become pretty stiff. They're a pretty hard pretzel. If you think they are too hard, increase the amount of sugar. Also, if you increase the butter, the pretzels will be a soft type. Recipe by ai_yui