Garifuna Style Ceviche (Honduras) Shrimp And Conch

Name: Garifuna Style Ceviche (Honduras) Shrimp And Conch
Cuisine: American
Ingredients: 1 cup Medium size boiled shrimp; 1 cup Boiled clean conch; 1 oz Shredded natural coconut; 1 cup Natural lemon juice; 1/4 cup Natural orange juice; 2 tbsp Shredded carrot; 3 tbsp White Juliane cut onion; 1 tbsp Chopped celery; 1 tsp Coconut cream; 1/4 cup Coconut sweeten oil; 1 Sea salt; 1 Cummins and spices

Jossue Antonio Garcia Maldonado @cook_2854423

Tegucigalpa, Honduras

This is an invention of mine. I have combine some flavors of my country which is Honduras, in the north coast of Honduras they use coconut in many recipes but they haven't integrated in the local ceviche and I like both so I mix them all.

Jossue Antonio Garcia Maldonado @cook_2854423

Tegucigalpa, Honduras

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Ingredients

1 cupMedium size boiled shrimp
1 cupBoiled clean conch
1 ozShredded natural coconut
1 cupNatural lemon juice
1/4 cupNatural orange juice
2 tbspShredded carrot
3 tbspWhite Juliane cut onion
1 tbspChopped celery
1 tspCoconut cream
1/4 cupCoconut sweeten oil
1Sea salt
1Cummins and spices

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Steps

1

Clean the shrimps and c
2

Boiled the shrimp and conch in water for 1.30 minutes or until is perfectly coo
3

Place through a thermic shock in ice cold water the shrimp and conch to stop the cooking process
4

Put the shrimp and conch in a mixing bowl
5

Add the sea salt and cummins and spices to taste with the lemon juice and orange juice
6

Add the onion, celery, and carrot
7

Let them mix together for about 2 minutes
8

Then pass all ingredients to another mixing bowl without the juice we only need to have the flavor
9

Then add the coconut cream, the shredded coconut and the sweeten coconut oil