How to make simsim

There’s nothing like fresh homemade butter, you’re tastebuds will be very pleased 😀. This is so easy all you need is a kitchen aid, or a stand mixer. Not only are you getting butter you are getting buttermilk whats great for baking. There are other ways to make butter like shake in a mason jar lol 😂 this is how I make it.

I revised a recipe I learned while I was abroad. Through trial and effort, I came up with a tasty way to make this gnocchi. The chewy and soft texture of these homemade gnocchi fresh from the pot is truly amazing. Share your favorite sauce recipes!If the potatoes are mashed coarsely, they will have more of a tendency to break apart, so be sure to mash them well while hot, and thoroughly mix with the flour. If possible, wrap in plastic and let sit in the refrigerator for over an hour to improve the texture and increase the moistness of the flour. The gnocchi may fall apart in water that is boiling too strongly, or if boiled for too long, so heat on medium, and remove as soon as they float to the top. Recipe by mini.

I made some sam-gyetang-style (Korean chicken ginseng soup) salted pork soup and it made me want to make my own salted pork.If you're in a hurry to make bacon, without wrapping it in plastic wrap, wrap it in paper towels, put it on a tray, and let it sit in the refrigerator. For an easy-to-make amount. Recipe by pogue

Sometimes I need condensed milk to baking😊 for example when I make egg tart. It's easy to make condensed milk, only just need little bit patient😥

This is meringue, which helps control the amount of expansion when baking a cake. I wrote this for those who aren't sure how to make meringue.If any egg yolks get into the whites, whipping it will be really difficult, so please be careful not to add any yolk.After adding the sugar, it will become harder to whip up, so if you're doing this by hand, I think it's better to add the sugar later. Recipe by -mimi-

Today I'm going to show you how to make chocolate brownies in a very easy way. Brownies can be made in many ways, with white chocolate, milk chocolate, or just dark chocolate. You can also add nuts to the batter or not. I'm going to show you a very easy and quick recipe. You can prepare it by weighing the ingredients or simply measuring them with a cup. Making chocolate brownies this way results in a very tender and delicious flavor. You can watch the recipe video here: https://youtu.be/CRwKWYJZw-Que

In every Moroccan home, every Friday, a dish of couscous with vegetables is a must on the table. It's loved by both young and old, and it's a complete dish because it contains a lot of vegetables.

This is a recipe I'm confident in, developed after researching how to make and cook gyoza at home. Please try these flavorful gyoza.The origin of this recipeI've been researching gyoza for over 10 years, and this is the blend I've arrived at!

Refreshing, sweet and easy to make bubly drink. Rich in probiotics, perfect healthy substitute of soda/pop.

I actually used to be really bad at brewing tea. It was usually too strong or too bitter, but I learned how to brew tea properly at the store where I work, and it was a revelation!!This is how they do it at the restaurant where I work. If you are from a tea growing area, or you have studied tea ceremony procedures, you may think it's blasphemous! Please forgive me. But the tea that is brewed this way has a beautiful color, and is delicious and and not bitter at all. Plus, it doesn't get too diluted even if you add ice. Recipe by Tomonchicchi

Hi today I will make a dough inside it cheese and hot dog I will write the directions down below

One HIDDEN TRICK How To Make YUMMY Homemade Strawberry Lemonade!Full Recipe here: https://www.youtube.com/watch?v=CIgHycR-DIM&t=18s

Prepare a sausage according to our taste is a fun quest to satisfy our needs.

Our trees yield a lot of yuzu and sudachi, so I make this every year.The ponzu sauce will be quite sharp when it's freshly made, but in 2 to 3 months it will become well-rounded and delicious. It will keep in a cool, dark place for about a year. Recipe by baba709

I admit that I was once obsessed with Nutella. I know it is very unhealthy even tho me and my daughters love it. We spread on toast almost every morning. It came to the point when I realized how much sugar were used to make a jar of Nutella. You can see the image below (from Google). I decided to do the right thing and ban Nutella in my household.It is frightening the ratio between chocolate and hazelnuts to the amount of oil and sugar. By educating myself and my daughters, we made up our minds that we would rather make our own Nutella from scratch. It is really simple and quite cost-effective too. All we need is a food processor and no more than 7 natural ingredients. It also takes about less than 45 mins to put everything together. Yes, we do not use any sugar. We used pure honey instead; you can use any other natural sweeteners if desired. Maple syrup works really well too.Do not expect the same sugary explosion, you are not gonna get it here. It is also not as glossy and smooth as compared to Nutella. You will need a conche to create that shine and texture. Maybe in the future, if I can afford, I will invest in 1 so I can show you lovely people how it is done. In the meantime, let's get started with the recipe.

Lebanese-style Kunafa: Filled with cheese between two layers of golden kataifi dough, served with syrup. An irresistible taste.

Everyone loves gyoza, right? At our house, we make about 200 at a time and freeze them. It's even better when they come out crispy and delicious! The origin of this recipe: My grandpa owned a ramen shop. Teach me, Grandpa!!

Kelompok: 41.zaskia2.zahra3.dimas4.daril5.jansel

Ten years ago, I had some gnocchi salad at an Italian restaurant and it has since held me captive.Since then, I've been making my own gnocchi by using the same ingredients as potato mochi.The point is to combine the ingredients in a plastic bag and knead it all together!!Refer toto learn more about how to cook the potatoes in the microwave.I also have a recipe for gnocchi salad, but you can use them in either salad or pasta dishes.You can freeze them as is. Recipe by mielle

This is a way to practice breaking down a fish into 5 pieces (as opposed to the usual 3 pieces). Plus, even at the "inada" stage an amberjack is quite big! Let's give it a good try! That's the goal of this recipe...I think the only advice I can give is... practice and get used to doing this!How well can you remove the scales and skins cleanly in one go? I think it just depends on how sharp your knife is, and how often you've done it and are used to doing it.If your fish is not that big, the normal 3-piece filleting method (remove both sides of the fish, with the back bone in the middle) is fine. Recipe by Tatakaukokkusan

I was making fish cakes, which made me want to eat kamaboko. I did research for this.It expands a lot when steamed. Make sure you have a large steamer. I didn't have a board, so I placed them on top of parchment paper. Try to remove air bubbles when you form the shape. This time, I made 3 since I had 540 g. For 1 to 2 blocks. Recipe by Mon*chou-chou*

Many people know that enzymes that break down proteins help to tenderize meat. The best known foods with those enzymes are pineapple and kiwi, but it's quite an effort to buy and prepare them just for this purpose. I did some research on what other foods have these enzymes, and what do you know, cabbage has them too!You can tenderize meat in the preparation stage before you start cooking it. The cabbage must be grated, not chopped! If you have a pineapple or kiwis around they work faster, but their flavor does get in the way of other flavors. So if you have the time, use cabbage! Recipe by Heartful Kitchen Rei

I have been wanting to make a full 100% vegan burger for quite some time, but I just couldn't figure out any appropriate way, sadly. I had researched and gone down the rabbit hole. Most just didn't turn out as I expected; too dense, too airy that the buns literally fell apart after slicing. Some even just use avocados as "buns". Yes! IKR?Just when I was about to give up, this recipe happened! I was messing around and thought to myself, "why not add the avocado into the dough?" The rest is history. The biggest challenge is to make a vegan "egg wash" so that the sesame seeds will adhere to the buns. "A simple syrup will do the trick", I thought to myself again. It works! I even sprinkled some extra rolled oats to sorta distinguish this from a normal burger bun. Expect more vegan burgers coming your way.

How to boil a quinoa?

I saw lovely "hide and seak" cupcakes, and wanted to make them as gluten-free. U can make the cupcakes very easily but would be surprised how cute they are! Suitable sweets making with kids, too!

It's easier to eat figs this way than when they're raw. The kids also love this.Scum appears so please skim it off.Pay attention to the heat. Don't let it burn. Recipe by Harunoyougashiten.

This is a shredded white leek used in many dishes. I wrote down this method for my daughter.When slicing, try to slice as thinly as possible. Recipe by Mami-zurei

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