Tripe and Samp

Just prep the ingredients into a slow cooker and leave it to fill your house with that delicious home cook aroma.If you don’t have a slow cooker you could use a casserole dish and slow cook in oven.I use a raw roux paste to thicken, but you could use a cornflour slurry if you want to make it gluten-free.You can watch instructional video on how we make this on YouTube channel: home cooking coach.

When the Hubster comes down with his 3rd cold this winter, you know it's time to bring out the big guns. Homemade chicken soup!

Don't want to spend 72 hours braising pork? This will be done in 2 hours, and it's still tender and DELICIOUS. Serves 4 or 2 hungry people.

Flavored kofta is used to be eaten during our trips , it is so delicious !!!

None of the seasoning is precise, add a little more or a little less of whatever depending on what you like. It's just soup, don't worry about it, it'll be great.

A fast way to have good BBQ pork steaks without the grill time!

Traditional Puerto Rican rice. Popular during Christmas but great any time. This pic happened to be with Garbanzos.

#CookEveryPart#GlobalApron#EarthDay leftover rice. I really like broccoli cheese soup. I decided to try it with some day old rice and it turned out amazing!

yummy

If you walk into our house between September and May Kath, aka mom, has a pot of soup simmering on the stove or leftovers in the fridge ready for a snack. Tortellini soup is always a favorite and this recipe, introduced to us by a family friend, is the perfect quick weeknight dinner packed with veggies that warms you from top to bottom.

I'm a great fan of chicken soup as a natural cure for all ills, and I liked the idea of giving it an Italian twist. The original recipe uses cooked shredded chicken, but I didn't have any so I decided to buy a whole chicken, use some meat from that, use the carcass to make my own stock, and freeze whatever I didn't use for the soup. I asked the butcher to debone the chicken for me. Also, I used the last bit of my garden basil but you can use dried (as the original recipe does).

Great for cold winter days

Family favorite whenever anyone is not feeling well or on a cold winter night it warms the soul.

Not too bad a soup but never tried eggplant and just realised I forgot to use up the celery. Bit of a rush tonight..You could add coconut milk at the end to jazz it up whilst it's very low calorie

My mother is a fantastic cook. Always the freshest. Always cooked with love. This is her recipe I tweaked just a touch. It's for those night's where you still want a good, wholesome meal on the table but don't have the time for an all from scratch dinner.

Creamy, simple , easy , tasty , wholesome and exotic.Upgrade your traditional sandwich recipe by taking out one slice of bread and serving up some yummy Russian salad as open-faced sandwiches.A popular Russian salad which has over a period of time become the cream of the salad menus. An easy and quick sandwich recipe which can be prepared along with can be savoured as a snack any time of the day since it is refreshing and quite filling.

This is a great dinner you can prepare the night before and let it cook on low all night! Very good with bread and butter or biscuits! Very filling :hungry

Scouse is a traditional dish from the city of Liverpool, aside from The Beatles, and football, it's what the city is famous for, so much so that people from Liverpool are known colloquially as Scousers!It originated from the sailors who used the port, and over the centuries has been adopted by by the locals and made their own. Traditionally a working class dish, their is no definitive recipe it tended to be made with leftovers or whatever was in the house. Most households have their own particular way of making scouse, this is the way I like it!

Vegetarian Rice Toppings with Squash, Beans, Tomato, Cabbage, and Potato have become a beloved option for individuals seeking a healthy and fulfilling lunch or dinner, even during busy days. This dish has gained popularity due to its delightful fusion of flavors and textures. The tender squash, protein-rich beans, juicy tomatoes, crisp cabbage, and hearty potatoes blend harmoniously to please the taste buds. With its straightforward preparation and abundance of nutritious ingredients, this dish offers a convenient solution for a quick and nourishing meal. Whether enjoyed as a standalone dish or accompanied by rice, it ensures a satisfying and wholesome dining experience.(This is also considered a shrimp-paste-free and meatless dish. Perfect remedy for those who have meat or seafood dishes.)

This has all the yummy flavors of classic stuffed peppers, but with much less hassle. And if your kids are picky as mine can be sometimes, then this will be a bit more appealing to them than a whole stuffed pepper. Because it uses brown rice, it does take a bit longer to cook, but it's mostly hands off time. You could also use quinoa or long grain white rice, just adjust the cooking time.

It's my vaunted shumai that's been passed on from my mother. It's so authentic that some people even ask me if I bought it in Chinatown, but it's actually easy to make.The key is to make the onions feel flaky with corn starch. This will help make your shumai moist. Use a steamer if possible. If you're microwaving, spread Chinese cabbage leaves underneath to prevent the skins from drying up. It's well-flavored and shouldn't need soy sauce. For 40 shumai. Recipe by Celery salt

Okay, so this recipe isn't as "simple " as most of my others but I swear it's still super easy it just requires more than one pot. The result is delicious, creamy, cheesy bowl of comfort food with a taste of fall.

Really liked a Mississippi Pot Roast, thought i could do it better. Yet to be seen.

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

#backtoschoolAsparagus is one of the veg that is rich of nutrition. It's very good for kids too. This combination made my kids eat really well. You can have a try.

They say that when you eat with your hands, food tastes better, you enjoy it on a different level. How do Creole shrimp tacos with a touch of Extra Virgin Olive Oil from Spain sound? It's a new and exciting option, sure to cause a stir. Be careful - these tacos are so good that once you start eating, you won't be able to stop!

#flavour4 #Week4 #SpicyBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want.Let's cook this traditional Bengali delicacy. 😊

#dinnerBeef Tripe is a type of edible lining from the Cow stomach which is called "Bhuri" in Bengali language.We Bangladeshi people, prepare a traditional delicious stir fry recipe with it especially during the Eid after qurbani.It's one of my favorite Recipe. You can eat this stir fry with steamed rice , bread, paratha whatever you want. Let's cook this traditional Bengali delicacy. Take Love from my country- Bangladesh 😊.